Efficient Double Fryer for the Catering Industry

The electric double fryer with a 5+5 litre capacity is ideal for professional use in catering and retail. It allows simultaneous frying of different foods, significantly optimising kitchen workflows. With a power output of 7.5 kW, it ensures rapid and reliable heating of the frying oil.

High-Quality Construction and Precise Control

The housing is made entirely of high-quality stainless steel, ensuring long service life and easy cleaning. The manual temperature control via a thermostat allows precise adjustment of the frying temperature, enabling optimal preparation of various foods. The fryer also offers even heat distribution, which guarantees perfect frying results.

Conclusion and Areas of Application

This double fryer is the perfect choice for establishments prioritising efficiency and quality. It is particularly suitable for restaurants, snack bars, and catering companies that want to prepare different dishes simultaneously. Thanks to its robust construction and ease of use, it is a reliable investment for the professional kitchen environment.

• ⚠️ All appliances with three-phase connection must be installed by a qualified technician.
• ⚠️ An extraction system is recommended for optimal performance and use.
• ⚠️ The appliance must be placed completely level.
• ⚠️ Never position next to a sink or water source.

1. Always ensure the correct oil fill level (Min/Max).
2. Never operate the appliance without oil in the basin.
3. Heating elements can otherwise burn out quickly.
4. Shake off excess ice from frozen goods.
5. Water on the product causes splashing and accelerates oil spoilage.

Daily:

• After service, drain the oil through a sieve or filter into a container to remove frying residues. Then wipe out the basin and refill with the clean oil.
• Wipe the housing daily with a suitable degreaser and a damp cloth. Do not use scouring pads or abrasive brushes.

When changing oil:

• Dispose of old oil completely, fill the basin with water and a special fryer cleaner, and bring to a brief boil.
• After boiling, drain the water and rinse the basin several times with clean water.
• Before refilling with new oil, the basin must be completely dry.