Efficient Double Fryer for Professional Use

This electric double fryer with two 12-litre vats is ideal for the catering industry and retail, where high capacity and reliable performance are essential. With a total power output of 6.5 kW, it ensures rapid and even heating, enabling perfect preparation of chips, snacks, or other fried foods. The robust construction from stainless steel guarantees durability and easy cleaning in a busy working environment.

Practical Details for Professional Use

The fryer features two drain taps that make oil emptying particularly comfortable and safe. Additional protection is provided by the integrated overheat protection, which enhances operational safety. The removable lids facilitate cleaning and help keep the oil clean. Thanks to optimal and even heat distribution, a constant temperature is maintained, resulting in consistently high-quality results.

Conclusion and Areas of Application

This double fryer is perfectly suited for restaurants, snack bars, and catering businesses seeking a reliable and powerful solution for frying large quantities. It impresses with its high capacity, easy handling, and durable material. Ideal for preparing a wide variety of fried foods with professional quality and efficient workflow.

• ⚠️ The appliance must be connected to three-phase current by a qualified technician.
• ⚠️ An extraction system ensures optimal performance and utilisation.
• ⚠️ Position the appliance horizontally, away from water sources.
• ⚠️ Always ensure the correct oil fill level between the minimum and maximum marks.

1. Never operate the appliance without oil to avoid damage to the heating elements.
2. Remove excess ice from frozen goods before frying.
3. Avoid water in the oil to prevent splashing and faster oil degradation.

Daily:

• After service, drain the oil through a sieve or filter into a container to remove frying residues. Then wipe out the basin and refill with the clean oil.
• Wipe the housing daily with a suitable degreaser and a damp cloth. Do not use scouring pads or abrasive brushes.

When changing oil:

• Dispose of old oil completely, fill the basin with water and a special fryer cleaner, and bring to a brief boil.
• After boiling, drain the water and rinse the basin several times with clean water.
• Before refilling with new oil, the basin must be completely dry.