Professional Double Deep Fryer for the Catering Sector

The electric double deep fryer with a 10+10 litre capacity is ideal for professional use in the catering and retail sectors. The generous capacity allows different dishes to be prepared simultaneously and efficiently. The compact countertop unit fits perfectly into any kitchen and offers a high power output of 18 kW, ensuring fast and even frying.

High-Quality Equipment and Thoughtful Details

The body made of AISI 304 stainless steel guarantees durable and hygienic construction. The tank, also made of stainless steel, features rounded inner corners that facilitate cleaning and ensure hygiene. A safety grid in the container provides secure frying, while the front-mounted oil drain with safety lock and drain tap simplifies maintenance and oil changes. The fold-up heating element allows for easy cleaning and servicing. Additionally, a thermostat ensures precise temperature control and optimal heat distribution throughout the entire tank.

Conclusion and Areas of Application

This double deep fryer is perfect for catering businesses, snack bars, and retailers who value efficiency and quality. It impresses with its robust construction, ease of use, and high performance. Ideally suited for frying different products simultaneously at a constant temperature. This appliance ensures the efficient and reliable preparation of chips, snacks, and other fried foods.

• ⚠️ Please note that all appliances with three-phase power connection must be installed by a qualified professional.
• ⚠️ The use of an extraction system is recommended to ensure optimal performance and best possible use of the product.
• ⚠️ The appliance must be perfectly level and must never be placed directly next to a sink or water source.
• ⚠️ Always observe the correct oil fill level (Min/Max).

1. The appliance must never be operated without oil in the basin. Otherwise, the heating elements can be damaged quickly.
2. Shake off excess ice from frozen goods. Water causes heavy splashing and impairs oil quality.

Daily:

• After service, pour the oil through a sieve or filter into a container to remove frying residues.
• Then wipe out the basin and refill with the clean oil.
• Wipe the housing daily with a suitable degreaser and a damp cloth.
• Do not use scouring pads or abrasive brushes.

When changing oil:

• Dispose of old oil completely, fill the basin with water and a special fryer cleaner, and bring to a brief boil.
• After boiling, drain the water and rinse the basin several times with clean water.
• Before refilling with new oil, the basin must be completely dry.