Commercial Countertop Electric Twin Tank Fryer - 10+10 litres - 18kW - with drain tap

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Commercial Countertop Electric Twin Tank Fryer - 10+10 litres - 18kW - with drain tap
Product Advantages
- Made in Italy: Represents high-quality workmanship and Italian quality standards.
- Heating elements and electronics made in Germany: Ensures reliability and durable technology.
Description
Professional Electric Double Fryer for the Catering Sector
This electric double fryer with a total volume of 20 litres is ideal for professional use in catering and retail. It impresses as a compact countertop unit, perfectly suited for daily use in high-throughput kitchens. The robust design ensures long service life and reliable performance.
High-Quality Construction and Thoughtful Features
The body made of AISI 304 stainless steel guarantees a hygienic and durable surface that is easy to clean. The tank is formed from a single piece with rounded inner corners, which further facilitates cleaning. For optimal safety, a as well as a front oil drain with safety lock are provided. Even heat distribution is ensured by the rotary heating element and the Incoloy steel heating element. A chimney with splash guard function and an operation indicator light complete the equipment.
Conclusion and Areas of Application
This double fryer is perfect for professional use in large kitchens, snack bars, and other catering establishments that rely on an efficient and safe frying solution. Thanks to its powerful 18 kW heating, it offers rapid and even heating. Its compact design makes it ideal for use on workbenches, saving valuable kitchen space.
Installation & Operation
- ⚠️ All equipment with a three-phase power connection must be installed by a qualified professional.
- ⚠️ An extraction system is recommended to ensure optimal performance.
- ⚠️ The appliance must be placed completely level.
- ⚠️ It must not be positioned next to a sink or water source.
- Always ensure the correct oil fill level (Min/Max).
- Never operate the appliance without oil in the basin.
- Shake off excess ice from frozen goods to prevent splashing.
Cleaning & Maintenance
Daily:
- After service, pour the oil through a sieve or filter into a container to remove frying residues.
- Then wipe out the basin and refill with the clean oil.
- Wipe the housing daily with a suitable degreaser and a damp cloth.
- Do not use scouring pads or abrasive brushes.
When changing oil:
- Dispose of old oil completely, fill the basin with water and a special fryer cleaner, and bring to a brief boil.
- After boiling, drain the water and rinse the basin several times with clean water.
- Before refilling with new oil, the basin must be completely dry.
Technical data
Dimensions
| Width | 800 mm |
|---|---|
| Depth | 714 mm |
| Height | 460 mm |
Tank dimensions
| Width | 340 mm |
|---|---|
| Depth | 225 mm |
| Height | 200 mm |
Details
| Temperature up to | 190 °C |
|---|---|
| Capacity | 10 l + 10 l |
| Max. Filling quantity | 2 |
| Average frying time | 4 ' |
| Estimated maximum quantity per hour | 60 kg |
Connected load
| Operating mode | Electric |
|---|---|
| Power | 18 kW |
| Voltage | 400V |
| Frequency | 50 Hz |
| Phase(s) | 3N/PE |
Delivery
| Shipping method | Haulage |
|---|---|
| Delivered as | Mounted |
| Gross weight | 59 kg |
| Net weight | 41 kg |
Download / Exploded drawing
Safety and disposal instructions
- Price/performance: Grade "very good"
- Customer satisfaction: Grade "very good"
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