Professional Double Fryer for the Catering Industry

This electric double fryer with two 10-litre tanks is ideal for professional use in the catering and retail sectors. With a total output of 18 kW, it ensures fast and efficient preparation of large quantities. The compact countertop unit is perfect when multiple frying processes need to be carried out simultaneously in limited space.

Robust and Well-Thought-Out Construction

The body made of high-quality AISI 304 stainless steel guarantees durability and easy cleaning. The smooth surface and rounded inner corners facilitate hygiene and prevent residue build-up. A front oil drain with safety lock allows for safe and convenient oil emptying. The fold-up heating element and chimney with splash guard function provide optimal heat distribution and safety during operation.

Conclusion and Areas of Application

This double fryer is perfect for restaurants, snack bars, and catering services that need to fry large quantities quickly and reliably. The combination of high performance, ease of use, and robust stainless steel makes it an indispensable appliance for professional daily use. Thanks to its well-designed features, it is ideally suited for intensive continuous operation in the catering industry.

• ⚠️ Please note that all appliances with three-phase power connection must be installed by a qualified professional.
• ⚠️ The use of an extraction system is recommended to ensure optimal performance and best possible use of the product.
• ⚠️ The appliance must be perfectly level and must never be placed directly next to a sink or water source.
• ⚠️ Always observe the correct oil fill level (Min/Max).

1. The appliance must never be operated without oil in the basin. Otherwise, the heating elements can be damaged quickly.
2. Shake off excess ice from frozen goods. Water causes heavy splashing and impairs oil quality.

Daily:

• After service, pour the oil through a sieve or filter into a container to remove frying residues.
• Then wipe out the basin and refill with the clean oil.
• Wipe the housing daily with a suitable degreaser and a damp cloth.
• Do not use scouring pads or abrasive brushes.

When changing oil:

• Dispose of old oil completely, fill the basin with water and a special fryer cleaner, and bring to a brief boil.
• After boiling, drain the water and rinse the basin several times with clean water.
• Before refilling with new oil, the basin must be completely dry.