• Made in Italy: Quality product from Italian production guarantees high manufacturing quality and durability.
• Heating elements and electronics made in Germany: Ensures reliable operation and high efficiency of the double fryer.

Professional Electric Double Deep Fryer for the Catering Industry

This electric double deep fryer with a capacity of 10+10 litres is ideal for professional use in catering and retail. With a power output of 12 kW, it provides sufficient energy to quickly and evenly fry large quantities of food. The compact countertop unit is perfect for kitchens with limited space and ensures efficient operation.

High-Quality Equipment and Thoughtful Details

The body and tank made of AISI 304 stainless steel guarantee durability and easy cleaning. The rounded inner corners and smooth surface prevent residue build-up and facilitate hygiene. For added safety, a thermostat with thermocouple and piezo ignition precisely controls the temperature. A drain valve allows for easy and clean draining of the frying oil. Additionally, a protective grid in the tank is integrated to provide splash protection and make operation safer.

Conclusion and Areas of Application

This double deep fryer is the perfect solution for restaurants, snack bars, and catering businesses that rely on consistent and fast frying results. The combination of powerful heating technology and high-quality materials ensures a long service life and reliable operation. Thanks to its compact design, the unit is especially suitable for professional use in confined spaces and busy kitchen environments.

• ⚠️ All equipment with three-phase power connection must be installed by a qualified professional.
• ⚠️ An extraction system is recommended to ensure optimal performance.
• ⚠️ The appliance must be level and must not be placed next to water sources.
• ⚠️ Always ensure the correct oil fill level (Min/Max).

1. Never operate the appliance without oil in the basin to avoid damage to the heating elements.
2. Shake off excess ice from frozen goods to reduce splashing and oil deterioration.

Daily:

• After service, pour the oil through a sieve or filter into a container to remove frying residues.
• Then wipe out the basin and refill with the clean oil.
• Wipe the housing daily with a suitable degreaser and a damp cloth.
• Do not use scouring pads or abrasive brushes.

When changing oil:

• Dispose of old oil completely, fill the basin with water and a special fryer cleaner, and bring to a brief boil.
• After boiling, drain the water and rinse the basin several times with clean water.
• Before refilling with new oil, the basin must be completely dry.