Efficient Electric Deep Fryer for the Catering Industry

This electric deep fryer with a capacity of 8 litres is ideal for professional use in the catering and retail sectors. With a power output of 3.25 kW, it ensures rapid and even heating of the frying oil. The integrated drain tap facilitates safe and clean draining of the oil, significantly simplifying the work process.

Robust and Practical Features

Made from stainless steel, the fryer guarantees a long service life and easy cleaning. The welded oil basin prevents leaks and increases stability. The manual temperature control allows precise adjustment of the frying heat for optimal results. Additionally, a removable lid provides comfortable operation and protects against splashes during frying.

Conclusion and Areas of Application

This fryer is the perfect choice for anyone seeking a reliable and powerful solution for frying in a professional kitchen. It is excellently suited for restaurants, fast food outlets, and catering businesses. Thanks to its efficient heat distribution and ease of use, it is ideal for preparing chips, snacks, and other fried foods.

• ⚠️ Please note that all appliances with three-phase power connection must be installed by a qualified professional.
• ⚠️ The use of an extraction system is recommended to ensure optimal performance and utilisation.
• ⚠️ The appliance must be positioned completely level.
• ⚠️ It must never be placed directly next to a sink or water source.

1. Always ensure the correct oil fill level (Min/Max).
2. The appliance must never be operated without oil in the basin.
3. Otherwise, the heating elements will burn out within a very short time.
4. Shake off excess ice from frozen goods.
5. Water causes severe splashing and accelerates oil spoilage.

Daily:

• After service, pour the oil through a sieve or filter into a container to remove frying residues.
• Then wipe out the basin and refill with the clean oil.
• Wipe the housing daily with a suitable degreaser and a damp cloth.
• Do not use scouring pads or abrasive brushes.

When changing oil:

• Dispose of old oil completely, fill the basin with water and a special fryer cleaner, and bring to a brief boil.
• After boiling, drain the water and rinse the basin several times with clean water.
• Before refilling with new oil, the basin must be completely dry.