Efficient Deep Fryer for Professional Use

This electric deep fryer with a capacity of 5 litres is ideal for use in the gastronomy and retail sectors. It offers sufficient capacity to quickly and evenly fry larger quantities of food. With a power output of 3.75 kW, it ensures a fast heating time and a consistent temperature, enabling high productivity in the kitchen.

High-Quality Construction and Precise Temperature Control

The deep fryer is entirely made of high-quality stainless steel, ensuring durability and easy cleaning. The manual temperature control via a thermostat allows precise adjustment of the desired temperature to perfectly prepare various dishes. Additionally, the optimal and even heat distribution guarantees uniform frying results without hotspots.

Conclusion and Areas of Application

This deep fryer is the perfect solution for professional kitchens that value quality and efficiency. It is especially suitable for preparing French fries, snacks, and other fried dishes. Due to its robust construction and ease of use, it is ideally suited for daily use in restaurants, snack bars, or catering operations.

• ⚠️ All appliances with three-phase power connection must be installed by a qualified technician.
• ⚠️ An extraction system is recommended to ensure optimal performance.
• ⚠️ The appliance must be positioned perfectly level.
• ⚠️ It must not be placed next to a sink or water source.

1. Always ensure the correct oil fill level (Min/Max).
2. Never operate the appliance without oil in the tank to avoid damage to the heating elements.
3. Remove excess ice from frozen goods before frying.
4. Water on the product causes splashing and shortens the oil’s lifespan.

Daily:

• After service, drain the oil through a sieve or filter into a container to remove frying residues. Then wipe out the basin and refill with the clean oil.
• Wipe the housing daily with a suitable degreaser and a damp cloth. Do not use scouring pads or abrasive brushes.

When changing oil:

• Dispose of old oil completely, fill the basin with water and a special fryer cleaner, and bring to a brief boil.
• After boiling, drain the water and rinse the basin several times with clean water.
• Before refilling with new oil, the basin must be completely dry.