• Made in Italy: Stands for high-quality craftsmanship and Italian quality design, ensuring durability and reliability.
• Heating elements and electronics made in Germany: Ensure precise temperature control and high efficiency, leading to consistent results.

Professional Electric Deep Fryer for the Catering Industry

The electric deep fryer with a 10-litre capacity is ideal for professional use in the catering and retail sectors. As a compact countertop appliance, it is perfect for kitchens with limited space. The smooth surface facilitates cleaning and ensures hygienic operation. Thanks to the high-quality AISI 304 stainless steel housing, the fryer is especially robust and durable, making it a reliable partner in a busy working environment.

Technical Details and Equipment

The appliance features a powerful 9 kW tubular heating element that guarantees optimal and even heat distribution. The tank is made of stainless steel and is deep-drawn from a single piece, with rounded inner corners that further simplify cleaning. A drain tap with safety lock ensures safe and straightforward oil draining. The protective grid inside the container and the chimney with splash guard function increase safety during frying. Additionally, an operating indicator light monitors the operational status, while the thermostat precisely maintains the desired temperature.

Conclusion and Areas of Application

This fryer is the perfect choice for catering businesses that value quality, safety, and ease of use. It is excellently suited for preparing a wide range of fried foods such as chips, snacks, or baked goods. Thanks to its robust construction and thoughtful features, it is ideal for daily, intensive use in professional kitchens. With this fryer, you are investing in a durable and powerful appliance that efficiently supports your work processes.

• ⚠️ The appliance must be connected to the three-phase power supply by a qualified technician.
• ⚠️ An extraction system is recommended for optimal performance.
• ⚠️ The fryer must be placed completely level.
• ⚠️ Do not position the appliance next to sinks or water sources.

1. Always ensure the correct oil fill level (Min/Max).
2. Never operate the appliance without oil in the tank.
3. Shake off excess ice from frozen products to avoid splashing.

Daily:

• After service, drain the oil through a sieve or filter into a container to remove frying residues. Then wipe out the basin and refill with the clean oil.
• Wipe the housing daily with a suitable degreaser and a damp cloth. Do not use scouring pads or abrasive brushes.

When changing oil:

• Dispose of old oil completely, fill the basin with water and a special fryer cleaner, and bring to a brief boil.
• After boiling, drain the water and rinse the basin several times with clean water.
• Before refilling with new oil, the basin must be completely dry.