Commercial Countertop Electric Fryer - 10 litres - 9kW - Manual - with drain tap
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Commercial Countertop Electric Fryer - 10 litres - 9kW - Manual - with drain tap
Description
Professional Electric Fryer for the Catering Industry
This electric fryer with a 10-litre capacity is ideal for professional use in catering and retail. As a compact tabletop unit, it offers a space-saving solution for kitchens with limited room. The fryer impresses with a powerful heating capacity of 9 kW, enabling fast and efficient frying.
High-Quality Construction and Thoughtful Features
The body made of AISI 304 stainless steel guarantees long service life and easy cleaning. The stainless steel tank with rounded inner corners ensures hygienic conditions and effortless maintenance. A and a front oil drain with safety lock provide maximum safety and convenience in daily operations. The chimney with splash guard function minimises grease splashes and improves cleanliness at the workplace.
The operation control light and the thermostat allow for easy monitoring and precise temperature control. The rotary heating element ensures optimal and even heat distribution throughout the frying container.
Conclusion and Areas of Application
This fryer is perfectly suited for daily, intensive use in professional kitchens. It combines efficient performance with robust construction and practical safety features. Ideal for restaurants, snack bars, and catering businesses that value reliable and hygienic equipment. With this fryer, frying chips, snacks, and other specialties is quick and even.
Installation & Operation
- ⚠️ All equipment with three-phase connection must be installed by a qualified technician.
- ⚠️ An extraction system is recommended to ensure optimal performance.
- ⚠️ The appliance must be positioned completely level.
- ⚠️ It must not be placed next to a sink or water source.
- Always observe the correct oil fill level (Min/Max).
- Never operate the appliance without oil in the basin.
- Heating elements would otherwise burn out within a short time.
- Shake off excess ice from frozen goods.
- Water on the goods causes splashing and shortens the oil’s lifespan.
Cleaning & Maintenance
Daily:
- After service, drain the oil through a sieve or filter into a container to remove frying residues. Then wipe out the basin and refill with the clean oil.
- Wipe the housing daily with a suitable degreaser and a damp cloth. Do not use scouring pads or abrasive brushes.
When changing oil:
- Dispose of old oil completely, fill the basin with water and a special fryer cleaner, and bring to a brief boil.
- After boiling, drain the water and rinse the basin several times with clean water.
- Before refilling with new oil, the basin must be completely dry.
Technical data
Dimensions
| Width | 400 mm |
|---|---|
| Depth | 600 mm |
| Height | 430 mm |
Tank dimensions
| Width | 225 mm |
|---|---|
| Depth | 365 mm |
| Height | 200 mm |
Details
| Max. temperature | 190 °C |
|---|---|
| Max. capacity | 11,50 l |
| Average frying time | 4 ' |
| Estimated maximum quantity per hour | 30 kg |
Connected load
| Operating mode | Electric |
|---|---|
| Power | 9 kW |
| Voltage | 400V |
| Phase(s) | 3N/PE |
| Frequency | 50 Hz |
Delivery
| Shipping method | Haulage |
|---|---|
| Delivered as | Mounted |
| Weight | 29 kg |
Download / Exploded drawing
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