• Made in Italy: Stands for high-quality craftsmanship and Italian quality design, ensuring durability and reliability.
• Heating elements and electronics made in Germany: Ensure precise temperature control and high efficiency, leading to consistent results.

Professional Electric Deep Fryer for the Catering Industry

This electric deep fryer with a capacity of 10 litres is ideal for professional use in the catering and retail sectors. The compact countertop unit impresses with its robust construction and is perfectly suited for use in high-throughput kitchens. The powerful 9 kW heating element ensures rapid and efficient heating of the frying oil, allowing for short cooking times and increased productivity.

High-Quality Construction and Practical Details

The body and tank are made of high-quality AISI 304 stainless steel, which ensures durability and easy cleaning. The smooth surface and rounded inner corners facilitate hygiene and prevent residue build-up. A drain valve with safety lock allows for easy and safe oil drainage. Additionally, the fryer features a safety guard inside the tank and a chimney with splash protection, providing increased safety and cleanliness during frying.

Efficient Heat Distribution and Safe Operation

The rotary heating element system made of Incoloy steel guarantees optimal and even heat distribution in the frying tank. The integrated thermostat and operation indicator light enable precise temperature control and make it easy to monitor the operating status. This ensures consistently high-quality frying results.

Conclusion and Areas of Application

This electric deep fryer is a reliable and powerful appliance, ideally suited for professional kitchens. It is perfect for preparing French fries, snacks, and other fried foods in restaurants, snack bars, or catering businesses. The combination of robust stainless steel, high performance, and well-thought-out safety features makes it a valuable investment for any catering operation.

• ⚠️ The appliance must be positioned horizontally.
• ⚠️ It must not be placed next to water sources.
• ⚠️ An extraction system is recommended.
• ⚠️ All appliances with three-phase connection must be installed by qualified personnel.

1. Ensure the correct oil level is maintained between the minimum and maximum marks.
2. Never operate the appliance without oil in the tank.
3. Remove excess ice from frozen goods before frying.

Daily:

• After service, drain the oil through a sieve or filter into a container to remove frying residues. Then wipe out the basin and refill with the clean oil.
• Wipe the housing daily with a suitable degreaser and a damp cloth. Do not use scouring pads or abrasive brushes.

When changing oil:

• Dispose of old oil completely, fill the basin with water and a special fryer cleaner, and bring to a brief boil.
• After boiling, drain the water and rinse the basin several times with clean water.
• Before refilling with new oil, the basin must be completely dry.