Professional Electric Deep Fryer for the Catering Industry

This electric deep fryer with a 10-litre capacity is ideal for professional use in the catering and retail sectors. The compact countertop unit offers sufficient capacity to fry larger quantities quickly and efficiently. Thanks to the 9 kW power output, rapid heating is achieved, significantly accelerating kitchen workflows.

High-Quality Construction and Thoughtful Details

The body and tank made of AISI 304 stainless steel ensure long service life and easy cleaning. The smooth surface and rounded inner corners prevent dirt build-up and facilitate hygiene. For added safety, there is a protective grid in the container as well as a front oil drain with safety lock. The chimney with splash guard function minimises grease splashes, while the operation indicator light and thermostat allow precise temperature control. The rotary heating element ensures optimal and even heat distribution.

Conclusion and Applications

This deep fryer is perfectly suited for restaurants, snack bars, and catering businesses that value fast, hygienic, and safe preparation. It impresses with its robust construction and well-thought-out features that simplify daily work. Ideal for preparing chips, snacks, and fried specialties in professional kitchens.

• ⚠️ All equipment with three-phase connection must be installed by a qualified technician.
• ⚠️ An extraction system is recommended to ensure optimal performance.
• ⚠️ The appliance must be positioned completely level.
• ⚠️ It must not be placed next to a sink or water source.

1. Always observe the correct oil fill level (Min/Max).
2. Never operate the appliance without oil in the basin.
3. Heating elements would otherwise burn out within a short time.
4. Shake off excess ice from frozen goods.
5. Water on the goods causes splashing and shortens the oil’s lifespan.

Daily:

• After service, drain the oil through a sieve or filter into a container to remove frying residues. Then wipe out the basin and refill with the clean oil.
• Wipe the housing daily with a suitable degreaser and a damp cloth. Do not use scouring pads or abrasive brushes.

When changing oil:

• Dispose of old oil completely, fill the basin with water and a special fryer cleaner, and bring to a brief boil.
• After boiling, drain the water and rinse the basin several times with clean water.
• Before refilling with new oil, the basin must be completely dry.