• Made in Italy: Represents high-quality craftsmanship and Italian quality standards that ensure durability and reliability.
• Heating elements and electronics made in Germany: Provides precise temperature control and high safety, enabling efficient and safe use.

Professional Electric Deep Fryer for Catering Use

The electric deep fryer with a capacity of 10 litres is ideal for professional use in the catering and retail sectors. This countertop unit impresses with its compact design and a smooth surface that allows for easy cleaning. Thanks to the high-quality stainless steel housing, the appliance is particularly durable and hygienic.

Powerful Features for Optimal Results

With a power output of 6 kW, the fryer ensures rapid and even heat distribution, supported by the rotary heating element. The thermostat guarantees precise temperature control, while the operation indicator light shows the status. The drain valve with safety lock allows for safe and easy oil draining. Additionally, a protective grid inside the tank prevents splashes, and the chimney with splash guard function ensures clean working conditions.

Conclusion and Areas of Application

This fryer is perfectly suited for intensive use in kitchens requiring reliable and hygienic preparation of fried foods. It is especially convincing in restaurants, snack bars, and catering businesses due to its robust construction and ease of use. Combining high-quality stainless steel with well-thought-out features, it offers a durable and efficient solution for all professional requirements.

• ⚠️ All equipment with three-phase power connection must be installed by a qualified technician.
• ⚠️ An extraction system is recommended for optimal performance and use.
• ⚠️ The appliance must be level and must not be placed next to water sources.

1. Ensure the correct oil fill level between minimum and maximum.
2. Never operate the appliance without oil in the basin to avoid damage.
3. Shake off excess ice from frozen goods to reduce splashing.

Daily:

• After service, pour the oil through a sieve or filter into a container to remove frying residues.
• Then wipe out the basin and refill with the clean oil.
• Wipe the housing daily with a suitable degreaser and a damp cloth.
• Do not use scouring pads or abrasive brushes.

When changing oil:

• Dispose of old oil completely, fill the basin with water and a special fryer cleaner, and bring to a brief boil.
• After boiling, drain the water and rinse the basin several times with clean water.
• Before refilling with new oil, the basin must be completely dry.