• Made in Italy: Represents high-quality craftsmanship and Italian quality standards that ensure durability and reliability.
• Heating elements and electronics made in Germany: Provides precise temperature control and high safety, enabling efficient and safe use.

Professional Electric Deep Fryer for the Catering Industry

This electric deep fryer with a 10-litre capacity is ideal for professional use in the catering and retail sectors. As a compact tabletop unit, it offers a space-saving solution for kitchens with limited room. The powerful 6 kW heating element ensures rapid and efficient heating of the frying oil, enabling the preparation of large quantities.

High-Quality Construction and Thoughtful Features

The body and tank are made from high-quality stainless steel, ensuring long service life and easy cleaning. The smooth surface and rounded inner corners prevent residue buildup and facilitate hygiene. A drain valve with safety lock allows safe and easy oil draining. Additionally, a safety guard inside the tank provides protection and prevents splash accidents. The optimal heat distribution through the rotary heating element guarantees even frying, while the operation indicator light and thermostat make handling comfortable and safe.

Conclusion and Areas of Application

This electric deep fryer is the perfect choice for professional kitchens that prioritise reliability and efficiency. It is especially suitable for preparing French fries, snacks, and other fried foods in restaurants, snack bars, and catering operations. The combination of robust stainless steel, well-considered safety features, and strong heating power makes it an indispensable appliance for everyday catering use.

• ⚠️ All equipment with three-phase power connection must be installed by a qualified technician.
• ⚠️ An extraction system is recommended for optimal performance and use.
• ⚠️ The appliance must be level and must not be placed next to water sources.

1. Ensure the correct oil fill level between minimum and maximum.
2. Never operate the appliance without oil in the basin to avoid damage.
3. Shake off excess ice from frozen goods to reduce splashing.

Daily:

• After service, pour the oil through a sieve or filter into a container to remove frying residues.
• Then wipe out the basin and refill with the clean oil.
• Wipe the housing daily with a suitable degreaser and a damp cloth.
• Do not use scouring pads or abrasive brushes.

When changing oil:

• Dispose of old oil completely, fill the basin with water and a special fryer cleaner, and bring to a brief boil.
• After boiling, drain the water and rinse the basin several times with clean water.
• Before refilling with new oil, the basin must be completely dry.