• Clip-on shelf with drip grid: Excess oil drips back into the fryer tank, improving cleanliness and saving oil.
• Extra-large surface area: Allows for even deep frying to achieve optimal cooking results.
• Oil guide plate: Ensures even distribution of hot oil and prevents cold spots.
• Detachable control module: Facilitates cleaning and enhances hygiene.

Professional Electric Fryer for Gastronomy and Retail

This electric fryer with a capacity of 30 litres is ideal for professional use in the gastronomy and retail sectors. It has been specially designed for the preparation of dough products such as doughnuts, Berliners, or donuts, as well as for fish and baked goods. Thanks to its compact tabletop design, it can be flexibly integrated into any kitchen and offers an efficient solution for high demands.

High-Quality Construction and Thoughtful Features

The body is made of robust AISI 201 chrome-nickel steel, while the tank is made from durable AISI 304 stainless steel, ensuring a long service life and easy cleaning. The smooth surface guarantees hygienic conditions. The fryer features optimal and even heat distribution, controlled by a reliable thermostat and an automatic shut-off. A front-mounted oil drain with safety lock and a drain tap facilitate the safe and clean emptying of the frying oil. The frying basket is equipped with a double wire design and a heat-resistant Bakelite handle, making handling comfortable and safe.

Conclusion and Areas of Application

This electric fryer is a powerful appliance with 5 kW, perfectly suited for professional use in bakeries, snack bars, and fish restaurants. It impresses with its robust construction, ease of use, and versatile applications. It is particularly suitable for the preparation of baked goods and fish, where even heat and safety are crucial. With this fryer, you are investing in a reliable and efficient kitchen appliance that will significantly ease your daily work.

• ⚠️ The appliance requires professional connection to three-phase power.
• ⚠️ An extraction system improves performance and usability.
• ⚠️ Position the appliance level, not next to water sources.

1. Always ensure the correct oil level between Min and Max.
2. Never operate the appliance without oil in the basin.
3. Remove excess ice from frozen goods before frying.

Daily:

• After service, drain the oil through a sieve or filter into a container to remove frying residues. Then wipe out the basin and refill with the clean oil.
• Wipe the housing daily with a suitable degreaser and a damp cloth. Do not use scouring pads or abrasive brushes.

When changing oil:

• Dispose of old oil completely, fill the basin with water and a special fryer cleaner, and bring to a brief boil.
• After boiling, drain the water and rinse the basin several times with clean water.
• Before refilling with new oil, the basin must be completely dry.