Professional Electric Fish Fryer for the Catering Industry

This electric fish fryer with a capacity of 25 litres is ideal for professional use in the catering and retail sectors. The countertop unit impresses with its compact design and is perfect for quick and efficient use in high-throughput kitchens. Thanks to the powerful 15 kW output, fast heating times and a constant temperature are ensured, guaranteeing consistently excellent frying results.

High-Quality Construction and Thoughtful Details

The housing made of AISI 304 stainless steel guarantees durable and hygienic use. The smooth surface facilitates cleaning and provides an attractive appearance. Inside the container is a protective grid that supports the safe frying of fish and other foods. The operation indicator light and the thermostat allow for easy monitoring and precise temperature control. The rotary heating element ensures optimal and even heat distribution throughout the container, resulting in perfect frying outcomes.

Conclusion and Areas of Application

This fryer is the perfect solution for restaurants, snack bars, and fish speciality businesses that value quality and reliability. It is particularly suitable for gentle and even frying of fish, but also for other foods suitable for frying. Thanks to its robust construction and ease of use, it is an indispensable kitchen appliance for professional daily use.

• ⚠️ All equipment with three-phase power connection must be installed by a qualified technician.
• ⚠️ An extraction system is recommended to ensure optimal performance.
• ⚠️ The appliance must be positioned level and not placed next to water sources.
• ⚠️ Always ensure the correct oil fill level (Min/Max).

1. The appliance must never be operated without oil in the basin.
2. Heating elements can be quickly damaged by dry running.
3. Shake off excess ice from frozen goods.
4. Water on the goods causes splashing and shortens the oil’s lifespan.

Daily:

• After service, pour the oil through a sieve or filter into a container to remove frying residues.
• Then wipe out the basin and refill with the clean oil.
• Wipe the housing daily with a suitable degreaser and a damp cloth.
• Do not use scouring pads or abrasive brushes.

When changing oil:

• Dispose of old oil completely, fill the basin with water and a special fryer cleaner, and bring to a brief boil.
• After boiling, drain the water and rinse the basin several times with clean water.
• Before refilling with new oil, the basin must be completely dry.