Professional Electric Fish Fryer for the Catering Industry

This electric fish fryer with a capacity of 25 litres is ideal for professional use in the catering and retail sectors. The robust countertop unit impresses with its powerful heating capacity of 15 kW, enabling fast and efficient frying. The black finish gives the fryer a modern and appealing design that fits into any professional kitchen.

High-Quality Construction and Thoughtful Details

The body is made of high-quality AISI 304 stainless steel, ensuring long service life and easy cleaning. The smooth surface supports hygienic handling. A safety guard in the container provides increased safety during frying. The integrated operation indicator light and thermostat allow precise temperature control. The rotary heating element ensures optimal and even heat distribution, guaranteeing perfect frying results.

Conclusion and Areas of Application

This fryer is perfectly suited for use in restaurants, snack bars, and fish speciality shops that value quality and efficiency. Combining high performance, robust materials, and thoughtful safety features, it offers a reliable solution for professional frying of fish and other foods. With this appliance, you achieve consistently high product quality even with high throughput.

• ⚠️ All equipment with three-phase power connection must be installed by a qualified professional.
• ⚠️ An extraction system is recommended to ensure optimal performance.
• ⚠️ The appliance must be positioned absolutely level.
• ⚠️ It must not be placed directly next to a sink or water source.

1. Always ensure the correct oil fill level (Min/Max).
2. Never operate the appliance without oil in the basin.
3. Shake off excess ice from frozen goods to avoid splashing.

Daily:

• After service, drain the oil through a sieve or filter into a container to remove frying residues. Then wipe out the basin and refill with the clean oil.
• Wipe the housing daily with a suitable degreaser and a damp cloth. Do not use scouring pads or abrasive brushes.

When changing oil:

• Dispose of old oil completely, fill the basin with water and a special fryer cleaner, and bring to a brief boil.
• After boiling, drain the water and rinse the basin several times with clean water.
• Before refilling with new oil, the basin must be completely dry.