• High mobility & flexibility: Smooth-running castors allow effortless movement for flexible workflows or floor cleaning. Integrated locking brakes ensure maximum stability at the point of use.
• Guaranteed homogeneous cold distribution: Ensures consistently high food quality.
• Door opening up to 270°: Enables comfortable working.
• Door remains automatically open: Facilitates loading and unloading.

Efficient Banquet Trolley for Professional Gastronomy

The refrigerated banquet trolley with a capacity of 146 litres is ideal for use in gastronomy, catering, and large-scale events. It offers sufficient space for up to 8 GN 1/1 containers, providing an efficient and safe way to transport food. Its compact design allows the trolley to be manoeuvred easily in confined spaces.

Practical Features and Thoughtful Design

The trolley is equipped with internal cooling that keeps food fresh and hygienically stored during transport. A digital display enables easy temperature monitoring and adjustment. For stable positioning, the lockable castors are particularly important to ensure the trolley remains steady even on uneven surfaces. An on/off switch allows for simple operation and energy savings.

Conclusion and Areas of Application

This banquet trolley is the ideal solution for professional users who value reliable cooling and mobility. It is especially suitable for use in hotels, catering services, and large events where food must be transported safely and hygienically. With its robust and functional features, it supports efficient workflows in everyday gastronomic operations.

⚠️ Do not place near heat sources or in direct sunlight

⚠️ Ensure adequate air circulation for optimal cooling performance and do not leave doors open unnecessarily

• Regular cleaning and maintenance recommended to significantly extend the functionality of the device
• Always unplug the power cord before cleaning
• Do not use aggressive cleaning agents, acetone, or brushes
• Clean external surfaces with a soft cloth and mild detergent