• No. 1 among conveyor ovens in Europe: You receive a proven premium product with high quality and reliability.
• Made in Italy: Guaranteed first-class workmanship and durable materials.
• 10 cooking programmes with adjustable settings: Individual adjustment of cooking time, temperature, and power for optimal baking results.
• Optimised ventilation system: Ensures perfect and rapid baking results at 350°C.
• Economy mode: Reduces energy consumption with lower production volumes and saves costs.

Efficient Professional Solution for the Hospitality Industry

The electric conveyor oven with touch control is ideal for professional use in the hospitality sector and retail. With a belt width of 400 mm and a compact design measuring 980x1300 mm, it offers ample space for even and rapid preparation. The integrated stand ensures a stable and ergonomic working height, optimising workflow.

Innovative Technology and Easy Operation

The modern touch panel allows intuitive control via a shockproof and highly sensitive display. The reverse button enables easy reversal of the conveyor belt direction to flexibly accommodate different baking processes. Thanks to the high-quality insulation, the oven operates in an energy-efficient and environmentally friendly manner. A safety-relevant thermostat and a heat-resistant viewing window provide maximum safety and control during operation.

Connected Control and Flexible Applications

The IoT connectivity allows smart networking and remote control via an app, enabling comprehensive monitoring and management of the device from a distance. The automated weekly schedule offers programmable automatic shut-off for efficient use during daily operations. Thanks to the patented system for a cool outer casing, the oven remains comfortable to handle even during extended use.

Conclusion: Reliable Partner for High Demands

This electric conveyor oven is the perfect choice for pizzerias, bakeries, and other hospitality businesses that value a fast, energy-saving, and flexible baking solution. Its high performance with low power consumption makes it particularly economical. Whether for continuous operation or varying production times – this oven impresses with its versatility and modern technology.

• ⚠️ All equipment with three-phase power connection must be installed by a qualified technician.
• ⚠️ Maintain a minimum distance of 15 cm from rear and side walls as well as from neighbouring large appliances.

1. Carefully remove the packaging material.
2. Ensure that all polystyrene in the baking chamber and under the fireclay bricks is completely removed.
3. Burn in the oven before first use.
4. Increase the temperature by 50°C every 30 minutes until the maximum temperature is reached.
5. Heat the oven at maximum temperature for 4 hours.
6. Keep the door open during the burn-in process to allow vapours to escape.

• Regularly remove baking residues from the oven.
• Thoroughly clean the oven after each use.