• No. 1 among conveyor ovens in Europe: This guarantees the highest quality and reliability for your operation.
• Made in Italy: Represents first-class craftsmanship and durable materials.
• 10 cooking programmes with individual adjustment options: Allows precise tuning of cooking time, temperature, and power for perfect results.
• Optimised ventilation system: Ensures fast and even baking results at up to 350°C.
• Economy mode: Reduces energy consumption for smaller production volumes, thereby lowering your operating costs.

Efficient Conveyor Oven Solution for the Hospitality Industry

The electric conveyor oven impresses as a powerful and energy-efficient solution for professional kitchens and hospitality businesses. With a belt width of 1000 mm and compact dimensions of 1820 x 2450 mm, it offers ample space for the simultaneous preparation of large quantities. The integrated base frame ensures a stable and ergonomic working position.

Modern Technology and Practical Features

The intuitive touch panel allows for easy and precise control of the oven. Thanks to the reverse button, the direction of the conveyor belt can be changed at the push of a button, significantly simplifying handling. The high-quality insulation makes the oven particularly energy-efficient, while the patented cooling system ensures a comfortable and safe external casing. A heat-resistant viewing window enables monitoring of the cooking process without opening the door. Additionally, the oven offers an automated weekly scheduling function and IoT connectivity for remote control and monitoring via app.

Conclusion and Areas of Application

This electric conveyor oven is ideal for professional use in pizzerias, bakeries, and large kitchens that rely on fast and even preparation. The combination of high performance with low power consumption and modern control options makes it an indispensable appliance for efficient workflows. It is especially suitable for businesses that value quality, energy efficiency, and smart technology.

• ⚠️ All equipment with a three-phase connection must be installed by a qualified technician.
• ⚠️ Maintain a minimum distance of 15 cm from rear and side walls as well as neighbouring large appliances.

1. Remove all packaging material completely.
2. Ensure that all polystyrene is fully removed from the baking chamber and beneath the fireclay bricks.
3. Before first use, cure the oven.
4. Increase the temperature by 50 °C every 30 minutes until the maximum temperature is reached.
5. Heat the oven at maximum temperature for 4 hours.
6. Keep the door open during curing to allow vapours to escape.

• Regularly remove baking residues from the oven.
• Thoroughly clean the oven after each use.