• No. 1 among conveyor ovens in Europe: Guaranteed highest quality and proven performance for your baking processes.
• Made in Italy: Represents first-class craftsmanship and durable materials.
• 10 cooking programmes with individual setting options: Allows flexible adjustment of cooking time, temperature, and power for perfect results.
• Optimised ventilation system: Ensures fast and even baking results at 350°C.
• Economy mode: Reduces energy consumption during lower production volumes, thereby lowering costs.

Efficient Professional Solution for the Catering Industry

The gas conveyor oven with touch control is the ideal choice for catering businesses and retailers who rely on fast and even preparation. With a belt width of 1000 mm, it offers ample space for large quantities of food and guarantees intuitive and easy operation through its modern touch control. The integrated underframe ensures a stable and ergonomic working height.

Innovative Technology and High Safety

This appliance impresses with its energy-saving insulation, which reduces gas consumption and thus lowers costs. Maximum safety is ensured by the safety thermocouple, which monitors the flame and automatically stops the gas supply if the flame goes out. The reverse button allows flexible control of the conveyor belt direction at the push of a button. A heat-resistant viewing window allows constant monitoring of the baking process. Additionally, the patented system offers a cool outer casing for safe operation and durability.

Practical Networking and Smart Functions

The IoT connectivity enables intelligent networking of the oven, optimising digital processes. Via remote control through an app, the oven can be conveniently monitored and controlled, even outside of operating hours. An automated weekly schedule allows programmable automatic shut-off, making operations more efficient and resource-saving.

Conclusion: Versatile Conveyor Oven for Professional Requirements

This gas conveyor oven is perfectly suited for use in pizzerias, bakeries, and other catering establishments that want to combine high production capacity with comfortable operation. Its robust construction and numerous safety and comfort features make it a reliable partner in daily work. Especially the smart control and energy-saving properties increase profitability and efficiency in every operation.

• ⚠️ All gas appliances must be installed by a qualified professional.
• ⚠️ An extraction system is recommended for optimal performance.
• ⚠️ Maintain a minimum distance of 15 cm from rear and side walls or neighbouring appliances.

1. Remove all packaging material completely, especially polystyrene in the baking chamber and under the firebricks.
2. Season the oven before first use: increase the temperature by 50°C every 30 minutes until reaching the maximum temperature.
3. Heat the oven at maximum temperature for 4 hours, leaving the door open to allow vapours to escape.

• Regularly remove baking residues from the oven.
• Clean the oven accordingly after use.