Product Overview

The gas conveyor oven measuring 1680x2180mm with a belt width of 800mm is a professional solution for the catering industry. The set includes two ovens with stands, allowing for immediate and flexible use. The modern touch panel makes operation intuitive and user-friendly. This appliance is ideal for use in pizzerias, bakeries, or other catering establishments requiring an efficient and reliable baking solution.

Product Details

The oven features a safety thermocouple that monitors the flame and automatically shuts off the gas supply if the flame goes out – ensuring maximum safety during operation. The high-quality insulation provides particularly energy-efficient use, reducing operating costs. Thanks to the reverse button, the direction of the conveyor belt can be easily reversed at the push of a button, increasing flexibility. A patented system keeps the outer casing cool, allowing the oven to be safely used even in confined kitchen spaces. The heat-resistant viewing window enables constant monitoring of the baking process. Additionally, remote control via an app is possible, allowing comprehensive control and monitoring of the oven over the internet.

Conclusion and Areas of Application

The gas conveyor oven is an efficient and safe solution for professional kitchens that value quality and modern technology. It is particularly suitable for high-throughput catering businesses such as pizzerias or bakeries that require consistently high product quality. With IoT connectivity and programmable automatic shut-off, operation becomes not only more convenient but also more energy-efficient. Overall, this conveyor oven impresses with its combination of safety, ease of use, and modern technology.

• ⚠️ All gas appliances must be installed by a qualified professional.
• ⚠️ An extraction system is recommended to ensure optimal performance.
• ⚠️ Maintain a minimum distance of 15 cm from rear and side walls as well as neighbouring large appliances.

1. Remove packaging materials, especially polystyrene in the baking chamber and under the firebricks.
2. Before first use, cure the oven: increase the temperature by 50°C every 30 minutes.
3. Reach the maximum temperature and heat the oven for 4 hours.
4. Keep the door open during curing to allow vapours to escape.