• No. 1 among conveyor ovens in Europe: Guarantees the highest quality and reliability for professional baking results.
• Made in Italy: Represents first-class craftsmanship and innovative technology.
• 10 cooking programmes: Allow flexible adjustment of cooking time, temperature, and power for optimal baking results.
• Optimised ventilation system: Ensures perfect and fast baking results at 350°C.
• Economy mode: Reduces energy consumption during lower production volumes, thereby lowering operating costs.

Efficient Professional Solution for the Gastronomy Sector

The gas conveyor oven is perfectly suited for professional use in the gastronomy and retail sectors. With a generous conveyor width of 650mm, it offers ample space for preparing large quantities. The integrated underframe provides a stable and ergonomic working height. Thanks to the compact dimensions of 1550x2000mm, the oven fits seamlessly into any kitchen environment and enables a smooth workflow.

Innovative Technology for Maximum Safety and Ease of Use

Equipped with a safety thermoelement that monitors the flame and automatically shuts off the gas supply if it goes out, the oven guarantees maximum safety. The high-quality insulation ensures particularly energy-efficient operation, while the patented cooling system keeps the outer casing pleasantly tempered. The intuitive operation is via a modern touch panel with a shock-resistant display. Additional features such as the reverse button for changing the direction of the conveyor belt and the programmable automatic shut-off for weekly schedules increase flexibility and efficiency in daily work.

Conclusion: Powerful and Versatile

This conveyor oven is a powerful and reliable solution for pizzerias, bakeries, and other gastronomy businesses that rely on fast and even preparation. The IoT connectivity and remote control via app enable smart monitoring and control, further optimising operations. Overall, the appliance impresses with its combination of safety, energy efficiency, and ease of use – ideal for anyone who values high quality and efficiency in daily work.

• ⚠️ All gas appliances must be installed by a qualified professional.
• ⚠️ An extraction system is recommended for optimal performance.
• ⚠️ Maintain a minimum distance of 15 cm from rear and side walls as well as adjacent appliances.

1. Remove all packaging material completely, especially polystyrene in the baking chamber and beneath the firebricks.
2. Initial seasoning of the oven before first use: Increase the temperature by 50°C every 30 minutes until reaching the maximum temperature.
3. Heat the oven at maximum temperature for 4 hours, leaving the door open to allow vapours to escape.

• Regularly remove baking residues from the oven.
• Thoroughly clean the oven after each use.