• No. 1 among conveyor ovens in Europe: You receive a proven premium product with high reliability and quality.
• Made in Italy: Guaranteed high-quality craftsmanship and innovative technology for the best baking results.
• 10 cooking programmes with individual settings: Flexibility in cooking time, temperature, and power for optimal adaptation to your needs.
• Optimised ventilation system: Fast and even baking results at 320°C for a perfect product.
• Economy mode: Saves energy and reduces costs with lower production volumes for maximum efficiency.

Efficient Professional Solution for the Gastronomy Sector

The gas conveyor oven is a powerful solution for professional kitchens that rely on high throughput and consistent quality. With its 500 mm width, it is ideal for baking large quantities of pizza or other baked goods. The integrated base frame provides a stable and ergonomic working height, significantly easing workflow in the gastronomy sector.

Innovative Technology and Safety

Equipped with a safety thermocouple, the oven monitors the flame and automatically shuts off the gas supply if the flame goes out – an important safety feature for secure operation. The high-quality insulation makes the oven particularly energy-efficient, while the patented system for a cool outer casing further enhances safety and handling. The digital temperature display and programmable baking time allow precise control for optimal baking results. A heat-resistant viewing window also provides the ability to monitor the baking process at any time.

Conclusion and Areas of Application

This gas conveyor oven is perfectly suited for use in pizzerias, bakeries, and other gastronomy businesses that require fast and even preparation. Thanks to its simple operation and the option to stack ovens, capacity can be flexibly adapted to demand. The combination of safety, energy efficiency, and user comfort makes it an indispensable appliance for the professional gastronomy sector.

• ⚠️ All gas appliances must be installed by a qualified professional.
• ⚠️ An extraction system is recommended for optimal performance.
• ⚠️ Maintain a minimum distance of 15 cm from rear and side walls as well as adjacent large appliances.

1. Remove all packaging material completely, especially polystyrene in the baking chamber and under the firebricks.
2. Burn in the oven before first use: increase the temperature by 50°C every 30 minutes until reaching the maximum temperature.
3. Heat the oven at maximum temperature for 4 hours, keeping the door open.

• Regularly remove baking residues from the oven.
• Thoroughly clean the oven after each use.