• No. 1 among conveyor ovens in Europe: This guarantees the highest quality and reliability for the customer.
• Made in Italy: Represents excellent craftsmanship and durable materials.
• 10 cooking programmes with adjustable settings: Allows individual adjustment of cooking time, temperature, and power for perfect results.
• Optimised ventilation system: Ensures fast and even baking results at 350°C.
• Economy mode: Reduces energy consumption with lower production volumes, thereby lowering operating costs.

Efficient Professional Solution for the Gastronomy Sector

The gas conveyor oven is a powerful solution for professional kitchens, enabling fast and even preparation of food. With its 400 mm width, it is ideal for the continuous baking of pizzas, pastries, or other dishes in large quantities. The integrated base frame provides a stable and ergonomic working position. Thanks to the generous dimensions of 1030x1300 mm, the oven fits perfectly into any large kitchen or pizzeria.

Innovative Technology and High Safety Standards

Equipped with a modern touch panel, the oven offers intuitive and user-friendly control. The safety thermocouples monitor the flame and automatically shut off the gas supply if it goes out, ensuring the highest level of safety. The energy-saving insulation ensures efficient use of heating energy. A practical reverse button allows easy reversal of the conveyor belt’s direction to optimise baking results. Additionally, the oven impresses with a heat-resistant viewing window and a patented system for a cool outer casing, making operation safer.

Flexibility and Smart Connectivity

The conveyor oven features a programmable automatic shut-off that controls operation according to a weekly schedule, further reducing energy consumption. The IoT connectivity enables intelligent networking and control via a web app, allowing comprehensive remote management. The option to upgrade the equipment offers additional flexibility to adapt to increasing demands.

Conclusion and Areas of Application

This gas conveyor oven is the perfect choice for catering businesses, pizzerias, and bakeries that value efficient, safe, and flexible baking processes. It impresses with its robust construction, modern control system, and smart features. Ideal for professional continuous use, it supports the production of large quantities with consistent quality while simultaneously reducing energy consumption.

• ⚠️ All gas appliances must be connected by a qualified technician.
• ⚠️ An extraction system is recommended for optimal performance.
• ⚠️ Maintain a minimum distance of 15 cm from rear and side walls as well as adjacent appliances.

1. Remove all packaging material completely, especially polystyrene in the baking chamber and under the firebricks.
2. Season the oven before first use: increase the temperature by 50°C every 30 minutes until reaching the maximum temperature.
3. Heat the oven at maximum temperature for 4 hours, keeping the door open to allow vapours to escape.

• Regularly remove baking residues from the oven.
• Thoroughly clean the oven after each use.