(2 pcs) Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 33cm (13") - Mechanical Controls - up to 400°C

Max. Temperature: 400 °C

SKU PEZ630#2

$(2 pcs) Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 33cm (13") - Mechanical Controls - up to 400°C$
$(2 pcs) Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 33cm (13") - Mechanical Controls - up to 400°C$
$(2 pcs) Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 33cm (13") - Mechanical Controls - up to 400°C$
$(2 pcs) Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 33cm (13") - Mechanical Controls - up to 400°C$
$(2 pcs) Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 33cm (13") - Mechanical Controls - up to 400°C$
$(2 pcs) Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 33cm (13") - Mechanical Controls - up to 400°C$
$(2 pcs) Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 33cm (13") - Mechanical Controls - up to 400°C$
$(2 pcs) Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 33cm (13") - Mechanical Controls - up to 400°C$
$(2 pcs) Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 33cm (13") - Mechanical Controls - up to 400°C$
$(2 pcs) Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 33cm (13") - Mechanical Controls - up to 400°C$
$(2 pcs) Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 33cm (13") - Mechanical Controls - up to 400°C$
$(2 pcs) Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 33cm (13") - Mechanical Controls - up to 400°C$

$(2 pcs) Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 33cm (13") - Mechanical Controls - up to 400°C$
$(2 pcs) Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 33cm (13") - Mechanical Controls - up to 400°C$
$(2 pcs) Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 33cm (13") - Mechanical Controls - up to 400°C$
$(2 pcs) Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 33cm (13") - Mechanical Controls - up to 400°C$
$(2 pcs) Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 33cm (13") - Mechanical Controls - up to 400°C$
$(2 pcs) Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 33cm (13") - Mechanical Controls - up to 400°C$
$(2 pcs) Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 33cm (13") - Mechanical Controls - up to 400°C$
$(2 pcs) Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 33cm (13") - Mechanical Controls - up to 400°C$
$(2 pcs) Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 33cm (13") - Mechanical Controls - up to 400°C$
$(2 pcs) Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 33cm (13") - Mechanical Controls - up to 400°C$
$(2 pcs) Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 33cm (13") - Mechanical Controls - up to 400°C$
$(2 pcs) Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 33cm (13") - Mechanical Controls - up to 400°C$

* The picture may slightly differ from the original.

€4,824.99 ^*

RRP €8,719.99

Available from 26.06.2026

incl. Lowest Price Guarantee

Free delivery^**

Quantity:

Print* net price | gross price incl. 19% VAT.: €5,741.74

(2 pcs) Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 33cm (13") - Mechanical Controls - up to 400°C

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SKU PEZ630#2

Max. Temperature: 400 °C

€4,824.99 ^*

RRP €8,719.99

Available from 26.06.2026

incl. Lowest Price Guarantee

Free delivery^**

Quantity:

Print* net price | gross price incl. 19% VAT.: €5,741.74

Accessories (8)

Product Advantages

Made in Italy: Guaranteed highest quality and traditional craftsmanship for long-lasting use.
Professional oven: Ideal for professional use, ensures perfect baking results.
Highest quality workmanship: Maximum durability through first-class materials and craftsmanship.
Best insulation of the baking chamber: Saves energy and ensures a consistently high temperature for consistently excellent baking results.

Description

Professional Electric Pizza Oven for the Catering Industry

This electric pizza oven is specially designed for professional use in the catering sector. With two separate baking chambers, it offers flexible and efficient utilisation. Each chamber can be controlled independently, allowing you to draw full power during peak times and save energy during quieter periods. This makes the oven particularly economical and environmentally friendly.

Technical Details and Features

The baking chambers are each equipped with lighting that enables easy monitoring of the baking process. The chambers can accommodate pizzas on trays or directly on the floor, allowing for versatile preparation methods. A safety thermostat provides reliable protection against overheating, while the door can be opened and closed gently. Additionally, a self-diagnosis function with error message display supports quick fault detection and maintenance.

Conclusion and Areas of Application

This pizza oven is ideal for pizzerias, restaurants, and snack bars that value quality and efficiency. It excels with high performance at low power consumption and offers optimal adaptation to operational workflows through its independent control. Use this oven to delight your guests with perfectly baked pizzas and other dishes while saving energy at the same time.

Installation & Operation

⚠️ The connection to three-phase current must be carried out by a qualified professional.
⚠️ Maintain a minimum distance of 15 cm from the rear and side walls as well as from neighbouring large appliances.

Remove all packaging materials, especially polystyrene in the baking chamber and under the fireclay bricks.
Before using the oven for the first time, it must be seasoned.
Increase the temperature by 50 °C every 30 minutes until the maximum temperature is reached.
Heat the oven at maximum temperature for 4 hours with the door open.

Cleaning & Maintenance

We recommend regularly cleaning the fireclay stone with a brass brush to remove baking residues and thus prevent smoke development.
Never clean fireclay stones when wet, as this can cause stress cracks.

Technical data

Dimensions