(2 pcs) Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 30cm (12") - up to 450°C - Mechanical Controls

Max. Temperature: 450 °C

SKU PP430#2

$(2 pcs) Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 30cm (12") - up to 450°C - Mechanical Controls$
$(2 pcs) Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 30cm (12") - up to 450°C - Mechanical Controls$
$(2 pcs) Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 30cm (12") - up to 450°C - Mechanical Controls$
$(2 pcs) Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 30cm (12") - up to 450°C - Mechanical Controls$
$(2 pcs) Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 30cm (12") - up to 450°C - Mechanical Controls$
$(2 pcs) Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 30cm (12") - up to 450°C - Mechanical Controls$
$(2 pcs) Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 30cm (12") - up to 450°C - Mechanical Controls$
$(2 pcs) Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 30cm (12") - up to 450°C - Mechanical Controls$
$(2 pcs) Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 30cm (12") - up to 450°C - Mechanical Controls$
$(2 pcs) Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 30cm (12") - up to 450°C - Mechanical Controls$
$(2 pcs) Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 30cm (12") - up to 450°C - Mechanical Controls$
$(2 pcs) Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 30cm (12") - up to 450°C - Mechanical Controls$

$(2 pcs) Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 30cm (12") - up to 450°C - Mechanical Controls$
$(2 pcs) Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 30cm (12") - up to 450°C - Mechanical Controls$
$(2 pcs) Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 30cm (12") - up to 450°C - Mechanical Controls$
$(2 pcs) Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 30cm (12") - up to 450°C - Mechanical Controls$
$(2 pcs) Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 30cm (12") - up to 450°C - Mechanical Controls$
$(2 pcs) Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 30cm (12") - up to 450°C - Mechanical Controls$
$(2 pcs) Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 30cm (12") - up to 450°C - Mechanical Controls$
$(2 pcs) Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 30cm (12") - up to 450°C - Mechanical Controls$
$(2 pcs) Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 30cm (12") - up to 450°C - Mechanical Controls$
$(2 pcs) Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 30cm (12") - up to 450°C - Mechanical Controls$
$(2 pcs) Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 30cm (12") - up to 450°C - Mechanical Controls$
$(2 pcs) Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 30cm (12") - up to 450°C - Mechanical Controls$

* The picture may slightly differ from the original.

Guaranteed: Order by 12 noon for immediate dispatch!

€1,603.99 ^*

RRP €2,953.99

In stock: 1 - 3 Days

incl. Lowest Price Guarantee

Free delivery^**

Quantity:

Print* net price | gross price incl. 19% VAT.: €1,908.75

(2 pcs) Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 30cm (12") - up to 450°C - Mechanical Controls

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SKU PP430#2

Max. Temperature: 450 °C

€1,603.99 ^*

RRP €2,953.99

In stock: 1 - 3 Days

incl. Lowest Price Guarantee

Free delivery^**

Quantity:

Print* net price | gross price incl. 19% VAT.: €1,908.75

Accessories (8)

Spare Parts (5)

Product Advantages

Made in Italy: This guarantees high-quality craftsmanship and authentic quality.
Easy operation via analogue rotary controls: The user can adjust the settings intuitively and quickly.
Top and bottom heat adjustable separately: Allows precise temperature control for perfect baking results.

Description

Overview of the Electric Pizza Oven

The electric pizza oven is a professional appliance for the catering industry, ideally suited for pizzerias and other hospitality establishments. With its capacity of 4+4 pizzas of 30 cm each, it enables efficient preparation of several pizzas simultaneously. The manual control ensures simple and precise handling, making the oven perfect for daily use in a professional environment.

Product Details and Benefits

Equipped with a high-quality fibreglass insulation, the oven is particularly energy-efficient, saving up to 20% energy compared to conventional devices. The extra-large viewing window and integrated interior lighting allow optimal monitoring of the baking process without the need to open the oven. For added safety, there is an emergency stop switch. Additionally, the integrated chimney opener facilitates handling and maintenance. The low energy consumption makes the oven an economical solution for the catering business.

Conclusion and Areas of Application

This electric pizza oven is the perfect choice for anyone seeking a powerful and energy-efficient appliance. It is excellently suited for pizzerias, restaurants, and catering companies that value quality and speed. Thanks to its robust construction and well-thought-out features, it guarantees reliable and professional pizza preparation in the hospitality sector.

Installation & Operation

⚠️ All appliances with three-phase power connection must be installed by a qualified technician.
⚠️ Maintain a minimum distance of 15 cm from rear and side walls as well as adjacent large appliances.

Remove all packaging materials completely, especially polystyrene in the baking chamber and under the fireclay bricks.
Before first use, cure the oven: increase the temperature by 50 °C every 30 minutes until reaching the maximum temperature.
Heat the oven at maximum temperature for four hours with the door open.

Cleaning & Maintenance

We recommend regularly cleaning the firebrick with a brass brush to remove baking residues and thus avoid smoke development.
Never clean firebricks when damp, as this can cause stress cracks.

Technical data

Dimensions