(2 pcs) Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 9 - Ø 33cm (13") - Mechanical Controls - up to 400°C

Max. Temperature: 400 °C

SKU PEZ930#2

$(2 pcs) Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 9 - Ø 33cm (13") - Mechanical Controls - up to 400°C$
$(2 pcs) Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 9 - Ø 33cm (13") - Mechanical Controls - up to 400°C$
$(2 pcs) Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 9 - Ø 33cm (13") - Mechanical Controls - up to 400°C$
$(2 pcs) Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 9 - Ø 33cm (13") - Mechanical Controls - up to 400°C$
$(2 pcs) Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 9 - Ø 33cm (13") - Mechanical Controls - up to 400°C$
$(2 pcs) Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 9 - Ø 33cm (13") - Mechanical Controls - up to 400°C$
$(2 pcs) Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 9 - Ø 33cm (13") - Mechanical Controls - up to 400°C$
$(2 pcs) Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 9 - Ø 33cm (13") - Mechanical Controls - up to 400°C$
$(2 pcs) Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 9 - Ø 33cm (13") - Mechanical Controls - up to 400°C$
$(2 pcs) Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 9 - Ø 33cm (13") - Mechanical Controls - up to 400°C$
$(2 pcs) Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 9 - Ø 33cm (13") - Mechanical Controls - up to 400°C$
$(2 pcs) Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 9 - Ø 33cm (13") - Mechanical Controls - up to 400°C$

$(2 pcs) Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 9 - Ø 33cm (13") - Mechanical Controls - up to 400°C$
$(2 pcs) Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 9 - Ø 33cm (13") - Mechanical Controls - up to 400°C$
$(2 pcs) Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 9 - Ø 33cm (13") - Mechanical Controls - up to 400°C$
$(2 pcs) Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 9 - Ø 33cm (13") - Mechanical Controls - up to 400°C$
$(2 pcs) Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 9 - Ø 33cm (13") - Mechanical Controls - up to 400°C$
$(2 pcs) Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 9 - Ø 33cm (13") - Mechanical Controls - up to 400°C$
$(2 pcs) Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 9 - Ø 33cm (13") - Mechanical Controls - up to 400°C$
$(2 pcs) Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 9 - Ø 33cm (13") - Mechanical Controls - up to 400°C$
$(2 pcs) Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 9 - Ø 33cm (13") - Mechanical Controls - up to 400°C$
$(2 pcs) Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 9 - Ø 33cm (13") - Mechanical Controls - up to 400°C$
$(2 pcs) Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 9 - Ø 33cm (13") - Mechanical Controls - up to 400°C$
$(2 pcs) Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 9 - Ø 33cm (13") - Mechanical Controls - up to 400°C$

* The picture may slightly differ from the original.

€5,058.99 ^*

RRP €9,501.99

Delivery time: 5 - 6 Weeks

incl. Lowest Price Guarantee

Free delivery^**

Quantity:

Print* net price | gross price incl. 19% VAT.: €6,020.20

(2 pcs) Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 9 - Ø 33cm (13") - Mechanical Controls - up to 400°C

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SKU PEZ930#2

Max. Temperature: 400 °C

€5,058.99 ^*

RRP €9,501.99

Delivery time: 5 - 6 Weeks

incl. Lowest Price Guarantee

Free delivery^**

Quantity:

Print* net price | gross price incl. 19% VAT.: €6,020.20

Accessories (8)

Product Advantages

Made in Italy: Guaranteed highest quality and traditional craftsmanship for a durable product.
Professional oven: Ideal for professional use, offering reliable performance and optimal baking results.
Highest quality workmanship: Ensures maximum durability and robustness of the pizza oven.
Best insulation of the baking chamber: Reduces energy consumption and ensures consistently high temperatures during baking.

Description

Efficient Electric Pizza Oven for the Hospitality Industry

This professional electric pizza oven is ideal for use in the hospitality sector and retail. With two separate baking chambers, it offers flexible use, allowing you to prepare different dishes simultaneously. Each chamber measures 33 cm and is perfectly suited for baking pizzas on trays or directly on the baking stone. Thanks to the manual control, you retain full control over the baking process and can optimise the power according to your needs.

Powerful and Practical Features

The independent control of each baking chamber allows maximum performance during peak times and energy savings during lower demand. Each chamber has its own lighting, enabling you to monitor the baking process at all times. The appliance is equipped with a safety thermostat that ensures reliable temperature regulation. The door opens and closes smoothly, facilitating workflow. Additionally, a self-diagnosis function with error messages supports maintenance and minimises downtime.

Conclusion and Areas of Application

This electric pizza oven is ideal for pizzerias, hospitality businesses, and retail outlets that value quality and efficiency. Its high performance combined with low energy consumption makes it particularly environmentally friendly and economical. Use it for the professional preparation of pizzas and other baked goods – its flexible handling and robust construction make it an indispensable appliance in the professional kitchen.

Installation & Operation

⚠️ All appliances with three-phase power connections must be installed by a qualified technician.
⚠️ Maintain a minimum distance of 15 cm from rear and side walls as well as from neighbouring large appliances.

Remove all packaging material completely, especially the polystyrene in the baking chamber and under the firebricks.
Before first use, cure the oven: increase the temperature by 50 °C every 30 minutes until the maximum temperature is reached.
Heat the oven at maximum temperature for 4 hours, keeping the door open to allow unwanted vapours to escape.

Cleaning & Maintenance

We recommend regularly cleaning the firebrick with a brass brush to remove baking residues and thus avoid smoke development.
Never clean firebricks when damp, as this can cause stress cracks.

Technical data

Dimensions