(2 pcs) Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 35cm (13.8") - up to 450°C - Mechanical Controls

Max. Temperature: 450 °C

SKU PEP66T#2

$(2 pcs) Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 35cm (13.8") - up to 450°C - Mechanical Controls$
$(2 pcs) Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 35cm (13.8") - up to 450°C - Mechanical Controls$
$(2 pcs) Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 35cm (13.8") - up to 450°C - Mechanical Controls$
$(2 pcs) Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 35cm (13.8") - up to 450°C - Mechanical Controls$
$(2 pcs) Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 35cm (13.8") - up to 450°C - Mechanical Controls$
$(2 pcs) Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 35cm (13.8") - up to 450°C - Mechanical Controls$
$(2 pcs) Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 35cm (13.8") - up to 450°C - Mechanical Controls$
$(2 pcs) Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 35cm (13.8") - up to 450°C - Mechanical Controls$
$(2 pcs) Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 35cm (13.8") - up to 450°C - Mechanical Controls$
$(2 pcs) Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 35cm (13.8") - up to 450°C - Mechanical Controls$
$(2 pcs) Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 35cm (13.8") - up to 450°C - Mechanical Controls$

$(2 pcs) Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 35cm (13.8") - up to 450°C - Mechanical Controls$
$(2 pcs) Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 35cm (13.8") - up to 450°C - Mechanical Controls$
$(2 pcs) Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 35cm (13.8") - up to 450°C - Mechanical Controls$
$(2 pcs) Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 35cm (13.8") - up to 450°C - Mechanical Controls$
$(2 pcs) Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 35cm (13.8") - up to 450°C - Mechanical Controls$
$(2 pcs) Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 35cm (13.8") - up to 450°C - Mechanical Controls$
$(2 pcs) Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 35cm (13.8") - up to 450°C - Mechanical Controls$
$(2 pcs) Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 35cm (13.8") - up to 450°C - Mechanical Controls$
$(2 pcs) Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 35cm (13.8") - up to 450°C - Mechanical Controls$
$(2 pcs) Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 35cm (13.8") - up to 450°C - Mechanical Controls$
$(2 pcs) Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 35cm (13.8") - up to 450°C - Mechanical Controls$

* The picture may slightly differ from the original.

Guaranteed: Order by 12 noon for immediate dispatch!

€2,112.99 ^*

RRP €3,714.99

In stock: 1 - 3 Days

incl. Lowest Price Guarantee

Free delivery^**

Quantity:

Print* net price | gross price incl. 19% VAT.: €2,514.46

(2 pcs) Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 35cm (13.8") - up to 450°C - Mechanical Controls

Rate now

SKU PEP66T#2

Max. Temperature: 450 °C

€2,112.99 ^*

RRP €3,714.99

In stock: 1 - 3 Days

incl. Lowest Price Guarantee

Free delivery^**

Quantity:

Print* net price | gross price incl. 19% VAT.: €2,514.46

Accessories (7)

Spare Parts (6)

Product Advantages

Made in Italy: Guaranteed high-quality workmanship and authentic quality for the best baking results.
Easy operation via analogue rotary controls: Allows intuitive and quick adjustment of the baking temperature without complicated technology.
Top and bottom heat adjustable separately: Offers maximum flexibility when baking for perfect pizzas and other dishes.

Description

Efficient Electric Pizza Oven for the Hospitality Industry

This professional pizza oven is ideal for use in the hospitality sector and retail. It accommodates six pizzas with a diameter of 35 cm each, providing a high capacity for fast service. The manual control ensures simple and reliable operation, perfect for the busy day-to-day in gastronomy. Thanks to its robust construction, the oven is durable and resistant to the demands of a professional kitchen.

Innovative Features for Optimal Baking Results

The oven is stackable up to three units, saving space and increasing flexibility. A high-quality insulation provides up to 20% energy savings compared to conventional models, significantly reducing operating costs. For added convenience, an internal light is integrated, allowing constant monitoring of the baking process. Additionally, the oven features an extra-large viewing window and an emergency stop switch for maximum safety. A practical chimney opener facilitates cleaning and maintenance.

Conclusion: Versatile Pizza Oven for Professional Requirements

This electric pizza oven is perfectly suited for pizzerias, hospitality businesses, and retail outlets that value quality and efficiency. Its high capacity and energy-saving technology make it a reliable partner in daily operations. The oven impresses with easy handling, safety, and durability. Ideal for anyone who wants to bake their pizza quickly and evenly without compromising on quality.

Installation & Operation

⚠️ All equipment with three-phase power connection must be installed by a qualified technician.
⚠️ Maintain a minimum distance of 15 cm from rear and side walls as well as from adjacent large appliances.

Remove all packaging material completely, especially polystyrene in the baking chamber and under the fireclay bricks.
Preheat the oven before first use by increasing the temperature by 50 °C every 30 minutes.
Gradually increase the temperature up to the maximum temperature.
Heat the oven at maximum temperature for 4 hours with the door open.

Cleaning & Maintenance

We recommend regularly cleaning the fireclay stone with a brass brush to remove baking residues and thus prevent smoke development.
Never clean fireclay stones when wet, as this can cause stress cracks.

Technical data

Dimensions

Width	990 mm
Depth	1.270 mm
Height	760 mm

Internal dimensions

Width	700 mm
Depth	1.050 mm
Height	150 mm

Details

Number of chambers	1 Baking Chamber
Pizzas per chamber	6
For pizzas measuring	35 cm across

Cooking system

Heating method	upper & lower heat
Temperature up to	450 °C

Connected load

Connection	Electrical
Power	2 x 7,2 kW
Voltage	400V
Frequency	50 Hz
Phase(s)	3N/PE

Delivery

Shipping method	Haulage
Delivered as	Mounted
Gross weight	280 kg
Net weight	206 kg

Safety and disposal instructions

Your reliable partner

Price/performance: Grade "very good"
Customer satisfaction: Grade "very good"

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2.112,99 € ^*

RRP 3.714,99 €^*