(2 pcs) Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4 x Ø 24cm (9.4") - 230V Single Phase | Hardwired - Mechanical Controls - up to 450°C

Max. Temperature: 450 °C

SKU PEP25#2

$(2 pcs) Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4 x Ø 24cm (9.4") - 230V Single Phase | Hardwired - Mechanical Controls - up to 450°C$
$(2 pcs) Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4 x Ø 24cm (9.4") - 230V Single Phase | Hardwired - Mechanical Controls - up to 450°C$
$(2 pcs) Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4 x Ø 24cm (9.4") - 230V Single Phase | Hardwired - Mechanical Controls - up to 450°C$
$(2 pcs) Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4 x Ø 24cm (9.4") - 230V Single Phase | Hardwired - Mechanical Controls - up to 450°C$
$(2 pcs) Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4 x Ø 24cm (9.4") - 230V Single Phase | Hardwired - Mechanical Controls - up to 450°C$

$(2 pcs) Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4 x Ø 24cm (9.4") - 230V Single Phase | Hardwired - Mechanical Controls - up to 450°C$
$(2 pcs) Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4 x Ø 24cm (9.4") - 230V Single Phase | Hardwired - Mechanical Controls - up to 450°C$
$(2 pcs) Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4 x Ø 24cm (9.4") - 230V Single Phase | Hardwired - Mechanical Controls - up to 450°C$
$(2 pcs) Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4 x Ø 24cm (9.4") - 230V Single Phase | Hardwired - Mechanical Controls - up to 450°C$
$(2 pcs) Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4 x Ø 24cm (9.4") - 230V Single Phase | Hardwired - Mechanical Controls - up to 450°C$

* The picture may slightly differ from the original.

Guaranteed: Order by 12 noon for immediate dispatch!

€1,316.99 ^*

RRP €2,401.99

In stock: 1 - 3 Days

incl. Lowest Price Guarantee

Free delivery^**

Quantity:

Print* net price | gross price incl. 19% VAT.: €1,567.22

(2 pcs) Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4 x Ø 24cm (9.4") - 230V Single Phase | Hardwired - Mechanical Controls - up to 450°C

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SKU PEP25#2

Max. Temperature: 450 °C

€1,316.99 ^*

RRP €2,401.99

In stock: 1 - 3 Days

incl. Lowest Price Guarantee

Free delivery^**

Quantity:

Print* net price | gross price incl. 19% VAT.: €1,567.22

Accessories (5)

Spare Parts (6)

Product Advantages

Made in Italy: Guarantees high-quality craftsmanship and authentic quality. Customers benefit from durable and reliable appliances.
Easy operation via analogue rotary controls: Enables intuitive and quick temperature adjustment. This makes baking stress-free and comfortable.
Separate adjustable top and bottom heat: Provides precise control over the baking process. Customers achieve perfect baking results according to their individual preferences.

Description

Efficient Electric Pizza Oven for the Hospitality Industry

This high-quality electric pizza oven is ideal for professional use in the hospitality sector and retail. With two ovens and 4 chambers each for 24 cm pizzas, it offers a flexible and efficient solution for preparing multiple pizzas simultaneously. The manual operation allows for easy handling, perfectly suited to the daily workflow in pizzerias or takeaway outlets.

Thoughtful Features and Energy-Saving Technology

The oven is stackable up to three units, enabling space-saving use in the kitchen. Thanks to the high-quality insulation, energy consumption is significantly reduced, lowering operating costs and being environmentally friendly at the same time. The extra-large viewing window with interior lighting ensures excellent visibility during baking, allowing the baking process to be monitored at all times.

Conclusion: Powerful Pizza Oven for Professional Requirements

This electric pizza oven combines high capacity, energy efficiency, and ease of use in a compact appliance. It is especially suitable for pizzerias, hospitality businesses, and retailers who value quality and cost-effectiveness. With this oven, preparing fresh, crispy pizzas is quick and reliable – perfect for the professional daily routine.

Installation & Operation

⚠️ Keep a minimum distance of 15 cm from the rear and side walls as well as from neighbouring large appliances.

Carefully remove all packaging materials.
Ensure that all polystyrene is completely removed from the baking chamber and beneath the firebricks.
The oven must be seasoned before use.
Increase the temperature by 50 °C every 30 minutes until the maximum temperature is reached.
Then heat the oven at maximum temperature for 4 hours.
Keep the door open during the seasoning process.

Cleaning & Maintenance

We recommend regularly cleaning the firebrick with a brass brush to remove baking residues and thus avoid smoke development.
Never clean firebricks when damp, as this can cause stress cracks.

Technical data

Dimensions