(2 pcs) Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4+4 - Ø 33cm (13") - up to 400°C - Mechanical Controls

Max. Temperature: 400 °C

SKU PEZ430#2

$(2 pcs) Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4+4 - Ø 33cm (13") - up to 400°C - Mechanical Controls$
$(2 pcs) Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4+4 - Ø 33cm (13") - up to 400°C - Mechanical Controls$
$(2 pcs) Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4+4 - Ø 33cm (13") - up to 400°C - Mechanical Controls$
$(2 pcs) Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4+4 - Ø 33cm (13") - up to 400°C - Mechanical Controls$
$(2 pcs) Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4+4 - Ø 33cm (13") - up to 400°C - Mechanical Controls$
$(2 pcs) Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4+4 - Ø 33cm (13") - up to 400°C - Mechanical Controls$
$(2 pcs) Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4+4 - Ø 33cm (13") - up to 400°C - Mechanical Controls$
$(2 pcs) Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4+4 - Ø 33cm (13") - up to 400°C - Mechanical Controls$
$(2 pcs) Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4+4 - Ø 33cm (13") - up to 400°C - Mechanical Controls$
$(2 pcs) Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4+4 - Ø 33cm (13") - up to 400°C - Mechanical Controls$
$(2 pcs) Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4+4 - Ø 33cm (13") - up to 400°C - Mechanical Controls$
$(2 pcs) Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4+4 - Ø 33cm (13") - up to 400°C - Mechanical Controls$

$(2 pcs) Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4+4 - Ø 33cm (13") - up to 400°C - Mechanical Controls$
$(2 pcs) Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4+4 - Ø 33cm (13") - up to 400°C - Mechanical Controls$
$(2 pcs) Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4+4 - Ø 33cm (13") - up to 400°C - Mechanical Controls$
$(2 pcs) Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4+4 - Ø 33cm (13") - up to 400°C - Mechanical Controls$
$(2 pcs) Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4+4 - Ø 33cm (13") - up to 400°C - Mechanical Controls$
$(2 pcs) Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4+4 - Ø 33cm (13") - up to 400°C - Mechanical Controls$
$(2 pcs) Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4+4 - Ø 33cm (13") - up to 400°C - Mechanical Controls$
$(2 pcs) Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4+4 - Ø 33cm (13") - up to 400°C - Mechanical Controls$
$(2 pcs) Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4+4 - Ø 33cm (13") - up to 400°C - Mechanical Controls$
$(2 pcs) Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4+4 - Ø 33cm (13") - up to 400°C - Mechanical Controls$
$(2 pcs) Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4+4 - Ø 33cm (13") - up to 400°C - Mechanical Controls$
$(2 pcs) Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4+4 - Ø 33cm (13") - up to 400°C - Mechanical Controls$

* The picture may slightly differ from the original.

Guaranteed: Order by 12 noon for immediate dispatch!

€3,114.99 ^*

RRP €5,962.99

In stock: 1 - 3 Days

incl. Lowest Price Guarantee

Free delivery^**

Quantity:

Print* net price | gross price incl. 19% VAT.: €3,706.84

(2 pcs) Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4+4 - Ø 33cm (13") - up to 400°C - Mechanical Controls

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SKU PEZ430#2

Max. Temperature: 400 °C

€3,114.99 ^*

RRP €5,962.99

In stock: 1 - 3 Days

incl. Lowest Price Guarantee

Free delivery^**

Quantity:

Print* net price | gross price incl. 19% VAT.: €3,706.84

Accessories (8)

Product Advantages

Made in Italy: Guaranteed highest quality and traditional craftsmanship for long-lasting use.
Professional oven: Designed for professional demands, ensures perfect baking results.
Highest quality workmanship: Maximum durability through careful materials and craftsmanship.
Best insulation of the baking chamber: Saves energy and maintains a constant temperature for consistent baking quality.

Description

Efficient Electric Pizza Oven for the Hospitality Industry

This electric pizza oven is ideal for professional use in the hospitality sector and retail. It features two separate baking chambers, each with four baking surfaces of 33 cm, allowing for flexible use. Manual operation ensures you retain full control over the baking process at all times. The robust design is perfectly tailored to the demands of pizzerias and commercial kitchens.

Powerful and Flexible Features

The independent control of each baking chamber allows maximum performance during peak times and energy savings during lower demand. Each chamber has its own lighting, enabling constant monitoring of the baking process. A safety thermostat provides reliable protection against overheating. The doors open and close smoothly, facilitating workflow. Additionally, a self-diagnosis function with error messages supports maintenance and trouble-free operation.

Conclusion and Areas of Application

This pizza oven is environmentally friendly due to its low power consumption while offering high performance. It is excellent for preparing pizzas on trays or directly on the baking chamber floor, as well as for other baked goods and dishes. It is especially convincing in pizzerias, hospitality businesses, and retail kitchens due to its flexibility and efficiency.

Installation & Operation

⚠️ All appliances with three-phase power connections must be installed by a qualified technician.
⚠️ Maintain a minimum distance of 15 cm from rear and side walls as well as from neighbouring large appliances.

Completely remove all packaging materials, especially the polystyrene inside the baking chamber and under the firebricks.
Before first use, cure the oven: increase the temperature by 50°C every 30 minutes until the maximum temperature is reached.
Heat the oven at maximum temperature for four hours, leaving the door open to allow vapours to escape.

Cleaning & Maintenance

We recommend regularly cleaning the fireclay stone with a brass brush to remove baking residues and thus prevent smoke development.
Never clean fireclay stones when wet, as this can cause stress cracks.

Technical data

Dimensions