Efficient Professional Solution for the Catering Industry

This electric conveyor oven is the ideal choice for catering businesses that prioritise quality and efficiency. With a belt width of 650 mm and generous external dimensions of 1400x2000 mm, it offers ample space for preparing large quantities. The integrated underframe provides a stable and ergonomic working height, significantly optimising the workflow in the kitchen. This oven is especially suitable for pizzerias, bakeries, and other high-throughput establishments.

Modern Technology for Easy Operation and High Performance

The touch control with a modern panel allows intuitive operation via a shock-resistant and highly sensitive display. Thanks to the reverse button, the direction of the conveyor belt can be changed at the push of a button, allowing flexible process adjustment. High-quality insulation ensures particularly energy-efficient operation, while the patented cooling system keeps the outer casing pleasantly tempered. The heat-resistant viewing window allows continuous monitoring of the baking process. Additionally, IoT connectivity and remote control via app provide full control and monitoring, making the operation digital and efficient.

Conclusion: Powerful, Flexible and Ideal for Professional Use

This conveyor oven combines high performance with low power consumption and state-of-the-art control technology. It is perfect for anyone in the catering industry looking for a reliable and energy-saving baking solution. Whether pizzeria, bakery, or large kitchen – the oven adapts optimally to various requirements thanks to its programmable automatic shut-off and robust design. This makes it an indispensable helper in daily professional use.

• ⚠️ The connection to the three-phase power supply must be carried out by a qualified professional.
• ⚠️ Maintain a minimum distance of 15 cm from the rear and side walls as well as from neighbouring large appliances.

1. Remove all packaging materials, especially the polystyrene in the baking chamber and under the fireclay bricks.
2. Before first use, increase the temperature by 50 °C every 30 minutes until the maximum temperature is reached.
3. Then heat the oven at maximum temperature for 4 hours with the door open to allow any vapours to escape.