• No. 1 among conveyor ovens in Europe: Guarantees the highest quality and reliability for your baking processes.
• Made in Italy: Represents excellent craftsmanship and durable materials.
• 10 cooking programmes with individual settings: Allows flexible adjustment of cooking time, temperature, and power for perfect results.
• Optimised ventilation system: Ensures fast and even baking results at 350°C.
• Economy mode: Reduces energy consumption for smaller production volumes, thereby lowering your operating costs.

Efficient Conveyor Oven Solution for the Catering Industry

The electric conveyor oven is ideal for professional catering establishments that require fast and even preparation of large quantities. With its 500 mm belt width and a compact design measuring 1260x1750 mm, it offers ample space for a variety of baked goods and dishes. The integrated base frame provides an ergonomic working height and stable positioning in the kitchen area.

Innovative Technology and User Convenience

Equipped with a modern touch panel, the oven allows for intuitive and rapid control. The reverse button enables easy reversal of the conveyor belt’s direction, increasing operational flexibility. Thanks to the high-quality insulation, the oven is particularly energy-efficient, thus reducing operating costs. A safety thermostat ensures reliable protection against overheating, while the heat-resistant viewing window facilitates monitoring of the cooking process.

Conclusion and Areas of Application

This conveyor oven impresses with high performance combined with low power consumption and intelligent IoT connectivity, allowing remote control and monitoring via an app. It is perfectly suited for pizzerias, bakeries, and other catering businesses that prioritise efficient production processes and quality. The programmable automatic shut-off and the patented cooling system of the outer casing make it a reliable and durable partner in everyday kitchen operations.

• ⚠️ All equipment with three-phase power connection must be installed by a qualified technician.
• ⚠️ Maintain a minimum distance of 15 cm from rear and side walls as well as adjacent large appliances.

1. Remove all packaging materials completely.
2. Ensure that all polystyrene in the baking chamber and under the firebricks is fully removed.
3. The oven must be burnt in before first use.
4. Increase the temperature by 50°C every 30 minutes until the maximum temperature is reached.
5. Heat the oven at maximum temperature for four hours.
6. Keep the door open during the burn-in process to allow unwanted vapours to escape.

• Regularly remove baking residues from the oven.
• Thoroughly clean the oven after each use.