Rotary Electric Commercial Bakery Convection Oven with Steam Injection - Touchscreen Controls - 12-15x 600x400mm (EN 60x40)

Product advantage

• Low energy consumption - thanks to high-quality insulation

Design

• Rotary bakery / convection oven

• Stylish and ergonomic design

• Colour: Stainless Steel

• Touch screen control with display

• Large surface area, heat-resistant double glass design

• Capacity: 12-15 Trays with the dimensions 400x600mm, 400x800mm, 530x650mm or 500x700mm

• Door opens to the right / door handle on the left

• Stainless steel door handles

• With door light

• Bidirectional swivel carriage rotation

• Economy mode (Eco button)

• Intuitive setting of the programs

Quality

• Made entirely from high-quality Stainless Steel AISI 304

• High-performance steam system

• Automatic steam control and steam valve

Cooking methods

• Boil / air-fry / braise / grill

• Bake

• Steam / dehydrate

• Defrost

Connection

• With water inlet and outlet connections

Notes

• This appliance requires a fixed water connection!

• We recommend regular descaling of the appliance to ensure flawless operation.

• If you have connected a descaler upstream, note that the cartridge must be regenerated after approx. 1,500 - 2,000 liters of water flow. The actual maximum flow rate depends on the water hardness.

Guidelines

• CE marking as proof of conformity with EU regulatory standards

• Manufactured in accordance with relevant hygiene and safety standards

• Material complies with European food standards