• Easy cleaning of the device: The splash guards can be quickly removed, making cleaning easier and saving time.
• Dishwasher-safe splash guards: The splash guards can be conveniently cleaned in the dishwasher, minimising cleaning effort.
• Quick replacement of the grill spit: Thanks to the wing screw and pin locking system, the grill spit can be changed easily and swiftly.
• 16 mm meat spit suitable for England: The meat spit is standardised and compatible with English requirements.
• Effective heat distribution: The improved device shape ensures even heat distribution during grilling.

Robust Gas Gyros and Döner Grill for Professional Use

This gas gyros/döner grill with 4 burners is specially designed for the gastronomy and retail sectors. It allows for the simultaneous grilling of up to 60 kg of meat, making it ideal for use in snack bars, restaurants, or large kitchens. The integrated 2 splash guards and 2 wing doors ensure safe and clean handling during operation.

Powerful Features for Efficient Grilling

The grill is made from high-quality stainless steel, guaranteeing long service life and easy cleaning. The powerful burners provide even heat distribution and enable quick preparation. Thanks to the safety valve, safe operation is ensured. Additionally, the grill impresses with low energy consumption, which reduces operating costs. The motor is located at the bottom, facilitating maintenance.

Conclusion and Areas of Application

This gas gyros/döner grill is the perfect choice for professionals who value efficiency, safety, and durability. It is excellently suited for preparing large quantities of meat in gastronomy and retail. For optimal performance, the use of an exhaust system is recommended to effectively remove smoke and odours. This ensures a professional and hygienic working environment.

• ⚠️ All gas appliances must be connected by a qualified professional.
• ⚠️ Please note that the use of an extraction system is recommended to ensure the best possible performance and optimal use of the product.

• Before cleaning, turn the gas tap off completely. Allow the appliance to cool to hand temperature.
• Remove the meat spit, the drip tray (reflector plates), and the paddles. These detachable stainless steel parts can be placed directly in the sink or – if suitable – in the dishwasher.
• Spray the stainless steel housing with a commercial-grade grease remover. Important: Avoid the burners/heating elements (cover with dry cardboard or aluminium foil if necessary).
• Wipe off the dissolved grease residue with damp cloths. Then, be sure to dry thoroughly with a clean cloth. Damp stainless steel surfaces in a warm catering environment otherwise provide the perfect breeding ground for bacteria.
• Lubricate the spit suspension after cleaning to prevent the motor from seizing.