• No. 1 among conveyor ovens in Europe: Customers benefit from proven quality and high reliability.
• Made in Italy: Stands for first-class workmanship and durable materials.
• 10 cooking programmes: Offers flexible settings for cooking time, temperature, and power to achieve perfect baking results.
• Optimised ventilation system: Ensures fast and even baking results at 350°C.
• Economy mode: Saves energy with lower production volumes, thereby reducing operating costs.

Efficient Gas Conveyor Oven for the Hospitality Industry

The gas conveyor oven with a belt width of 1000 mm is perfect for professional kitchens and pizzerias requiring reliable and rapid preparation of large quantities. Measuring 1980 x 2450 mm, it offers ample space for a variety of baked goods and ensures even heat distribution. The integrated base frame provides a stable and ergonomic working height for the fast-paced hospitality environment.

Innovative Technology and Safe Operation

The modern touch panel allows intuitive control, while the safety thermoelements automatically shut off the gas supply if the flame goes out – an important safety feature for secure operation. The high-quality insulation makes the oven particularly energy-efficient, reducing costs in the long term. The reverse button enables easy reversal of the conveyor belt direction to flexibly accommodate different baking requirements. Additionally, the patented system ensures a cool outer casing, enhancing safety in the workplace.

Digital Connectivity and Smart Features

With IoT connectivity and remote control via app, you can conveniently monitor and operate the oven – ideal for the digitalisation of hospitality businesses. The automated weekly schedule allows programming of operating times and shutdown functions, optimising workflow. The heat-resistant viewing window enables easy monitoring of the baking process without opening the door.

Conclusion: Versatile Professional Oven for Commercial Kitchens

This gas conveyor oven is a powerful solution for hospitality and retail that focuses on efficiency, safety, and modern control. It is especially suitable for pizzerias, bakeries, and other commercial enterprises relying on reliable and energy-efficient baking technology. The combination of robust design, innovative technology, and digital connectivity makes it an indispensable appliance for professional use.

• ⚠️ Please note that all gas appliances must be connected by a qualified professional
• ⚠️ The use of an extraction system is recommended to ensure the best possible performance and optimal use of the product
• ⚠️ Please ensure a minimum distance of 15 cm is maintained from rear and side walls or adjacent large appliances
• ⚠️ Remove all packaging materials. Make sure that the polystyrene inside the baking chamber and under the firebricks is completely removed
• Before first use, the oven must be seasoned. To do this, increase the temperature by 50°C every 30 minutes until the maximum temperature is reached
• Heat the oven at maximum temperature for 4 hours. Keep the door open to allow toxic fumes to escape

• Regularly remove baked-on residues from the oven.
• Thoroughly clean the oven after each use.