• Made in Europe: This ensures high quality control and supports regional production standards.
• High-quality workmanship: Guarantees durability and an attractive appearance of the canopy hood.
• Single-block structure made of AISI 304 stainless steel: Provides stability and corrosion resistance for long service life.
• Grease-free labyrinth filters made of 18/10 stainless steel: Allow effective filtration while being easy to clean.

Robust Box Hood for Professional Kitchens

This box hood with a length of 5600mm is ideal for use in commercial kitchens and ensures efficient air purification. It is equipped with a high-quality filter and integrated lighting, providing optimal visibility and cleanliness during cooking. The hood impresses with its compact design and adapts flexibly to various kitchen environments.

High-Quality Materials and Thoughtful Construction

Made from AISI 304 stainless steel, the hood offers a durable and hygienic surface. The electronically welded construction guarantees stability, and a drip-free, hermetic gutter reliably collects fats and can be easily emptied thanks to fat drain taps. The 18/10 stainless steel labyrinth filter ensures grease-free exhaust air, while the Scotch-Brite satin finish facilitates cleaning. Installation takes only a few minutes, making the hood quickly operational.

Conclusion: Efficient and Durable Solution for the Gastronomy Sector

This box hood is the perfect choice for anyone seeking a robust, easy-to-clean, and functional extraction hood. It is especially suitable for use in large kitchens, restaurants, and catering operations where hygiene and efficient grease separation are crucial. With its combination of quality, simple installation, and practical features, it provides an optimal working environment.

• Pipe diameters should always remain consistent or only be reduced according to professional planning. An incorrect reduction can affect the entire system.

• Modern flame protection filters made of stainless steel are designed to be cleaned in a commercial dishwasher.
• Daily cleaning prevents burning on/resin build-up.
• Carefully lift the filter out of the holder (caution: fat droplets!).
• In case of heavy soiling, rinse coarse fat off with hot water.
• Wash in the dishwasher at high temperatures (at least 60–70 °C) using a fat-dissolving detergent.
• The filters must be completely dry before being reinserted to prevent mould or bacteria from forming.