Commercial Electric Pasta Machine (Extruder) with Dough Roller – 220 mm Roller Length

SKU ENTAH220750 W
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** The picture may slightly differ from the original.

144,99 € *
RRP €279.99
Delivery time: 5 - 6 Weeks
Free delivery**
Print* net price | gross price incl. 19% VAT.: €172.54

** The picture may slightly differ from the original.

Accessories (4)

Product Advantages

  • Consistent results when rolling out: Ensure consistently high quality and enable faster, more efficient working – particularly advantageous when processing larger quantities.
  • 2-in-1 function: Dough roller and pasta machine combined in one device, uniting two work steps and thus saving space and time.

Description

  • Roller length: 220 mm
  • Dough thickness adjustable from 3 to 1.5 mm
  • Pasta width: 3 mm and 9 mm
  • Processing capacity: 8 kg/h

Efficient pasta production for the gastronomy sector

This electric pasta machine impresses with its robust construction and easy operation. It is ideally suited for producing uniform, soft and supple pasta as well as filled pasta parcels. The adjustable dough thickness from 3 to 1.5 mm allows for versatile applications. Thanks to the easy-to-clean surface and non-slip feet, the machine is perfect for daily use in professional kitchens.

Versatility and reliability in the professional sector

With a processing capacity of 8 kg/h, the device is ideal for catering businesses and catering services. The stainless steel construction ensures durability and hygiene. The pasta machine is specially designed for use in professional food processing and supports efficient production of pasta in different widths. An easy-to-use on/off switch completes the functionality.

Installation & Operation

  • Turn the red adjustment knob on the roller and set the roller gap to approximately 2.5–3 mm.
  • Pass the dough through the rollers 4–5 times.
  • Then set the roller gap to approximately 1.5 mm and roll the dough again.
  • Feed the dough into the rollers – it will be automatically cut and processed into pasta.

Cleaning & Maintenance

  • After use, switch off the device and thoroughly clean the rollers and pasta cutter.
  • The machine must not be cleaned directly with water.
  • When switched off, clean with a damp cloth and allow to dry completely before storage.

Technical data

Dimensions

Width 370 mm
Depth 395 mm
Height 460 mm

Details

Material Stainless Steel
Dough capacity/h 8 kg
Number of servings 3-5 in approx. 10 '
Roll length 220 mm

Connected load

Connection Electric
Power 750 Watt
Voltage 230V
Phase(s) 1N~/PE
Frequency 50 Hz

Delivery

Shipping method Parcel
Delivered as Mounted
Gross weight 22,12 kg
Net weight 20,45 kg
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