• Absolutely gentle: The heat is evenly distributed through the medium, meaning milk, soups, or purées hardly ever burn. This ensures high product quality without scorching.
• Uniform heat: The kettle is heated evenly from all sides, including the side walls. This guarantees a consistent temperature throughout the entire kettle.
• Perfect for long cooking times: Especially suitable for keeping warm, braising, or "Cook & Chill" production. This allows for versatile applications in food preparation.
• Easier cleaning: Since no burning occurs, a simple rinse and wipe is usually sufficient. This saves time and effort during cleaning.

Product Overview

The electric cooking kettle with a 150-litre capacity is a high-quality freestanding unit, ideal for professional use in large kitchens and catering establishments. With a power output of 18 kW and indirect heating, it ensures even and gentle warming of food. Thanks to the integrated water inlet and drain valve, filling and cleaning are particularly convenient.

Product Details

The kettle is made from high-quality AISI 304 stainless steel, making it especially durable and hygienic. The base is manufactured from AISI 316 stainless steel to provide increased corrosion resistance. Equipped with a and a splash guard, the unit offers maximum safety during use. The indirect heating protects delicate foods from direct heat exposure and ensures optimal cooking results. A safety thermostat, a operation indicator light, and a temperature controller with power regulator allow for easy and safe operation. Additionally, a pressure gauge for pressure monitoring supports the supervision of the cooking process. Height-adjustable stainless steel feet provide a stable footing on various surfaces.

Conclusion and Areas of Application

The electric cooking kettle is perfectly suited for preparing large quantities of soups, stews, or other dishes in professional gastronomy. Its robust construction and well-thought-out features make it a reliable partner in kitchens of restaurants, canteens, and catering companies. Due to its low energy consumption and environmentally friendly technology, it is also a sustainable choice for daily use. Overall, this unit offers an efficient and safe solution for demanding cooking processes.

• ⚠️ All equipment with three-phase power connection must be installed by a qualified professional.

• Allow the kettle to cool down before cleaning and only soak crusts to avoid damage.
• Never use steel wool, scrapers, or chlorine-based cleaners as they can damage the stainless steel.
• Disassemble, thoroughly clean, and disinfect the tap daily.
• After cleaning, lubricate the tap with food-grade tap grease.
• Consistently remove limescale deposits to ensure optimal heat transfer and save energy.
• For indirectly heated kettles, regularly check the water level in the double jacket.
• Regularly inspect the safety valve to ensure operational safety.
• After cleaning, leave the lid slightly open to ventilate the kettle.