• Absolutely gentle: The heat is evenly distributed through the medium, so milk, soups or purées practically do not burn.
• Even heat: The kettle is heated evenly all around, including the side walls, ensuring a constant temperature.
• Perfect for long cooking times: Ideally suited for keeping warm, braising or for "Cook & Chill" production.
• Easier cleaning: Since nothing burns, usually a simple rinse and wipe is sufficient for cleaning.

Product Overview

The electric cooking kettle with a 100-litre capacity is the perfect choice for professional use in gastronomy and food production. Its indirect heating ensures gentle and even warming of the contents. The combination of 16 kW power and a high-quality stainless steel body guarantees efficient and durable operation.

Product Details

The body is made of stainless steel AISI 304, while the base is crafted from particularly resilient stainless steel AISI 316, ensuring high corrosion resistance. Heating is provided by a heating element made of Incoloy steel and monitored by a safety thermostat to ensure optimal temperature control and safety. An indirect heating system with low-pressure steam (0.5 bar) allows gentle processing of food. Additionally, cold and hot water taps as well as a drain tap made of chrome-plated brass are integrated to enhance user convenience. The adjustable three-position switches allow flexible control of the heating power.

Conclusion and Areas of Application

This cooking kettle is ideal for professional kitchens, large-scale kitchens, and food businesses that value quality and efficiency. It is particularly suitable for the gentle cooking of large quantities and the preparation of a wide variety of dishes. Thanks to its robust materials and well-thought-out features, the kettle offers a durable and reliable solution for diverse cooking tasks. Use the electric cooking kettle to optimise your production processes and ensure consistently high quality.

⚠️ All equipment with three-phase power connection must be installed by a qualified professional.

• Allow the kettle to cool down and only soak the crusts.
• Never use steel wool, scrapers, or chlorine-based cleaners to avoid damaging the stainless steel.
• Disassemble the outlet tap daily, clean thoroughly, disinfect, and lubricate with food-grade tap grease.
• Consistently remove limescale deposits to ensure optimal heat transfer and save energy.
• For indirectly heated kettles, regularly check the water level in the double jacket and the safety valve.
• After cleaning, always leave the lid slightly open for ventilation.