Commercial Lavash & Flatbread gas Oven – Rotary Plate Ø 900 mm – 20 kW – On Castors
on castors
SKU GLBM
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Print* net price | gross price incl. 19% VAT.: €5,650.11
Commercial Lavash & Flatbread gas Oven – Rotary Plate Ø 900 mm – 20 kW – On Castors
SKU GLBM
on castors
Print* net price | gross price incl. 19% VAT.: €5,650.11
Accessories (3)
Product Advantages
- Adjustable rotation speed and temperature: Allows adaptation to various baking requirements for perfect results.
- Enamelled baking plate with a diameter of 900 mm: Ideal for thin flatbreads such as lavash and tortilla, ensures even baking.
- Separate temperature settings for upper and lower heating elements: Guarantees optimal cooking temperatures for each dough.
- Safety thermocouple: Monitors the flame and automatically shuts off the gas supply, ensuring maximum safety.
Description
General Product Description
The rotating oven is ideal for the professional production of flatbread, Turkish pizza, and lavash. It enables the baking of up to 20 breads per minute, ensuring high efficiency in the gastronomy sector. The robust construction guarantees a long service life and reliable operation. The manual control is user-friendly and facilitates daily work.Product Details
Equipped with a power output of 20 kW and a maximum temperature of 350 °C, the gas operation provides optimal baking conditions. The stepless regulation of the gas supply is controlled via a rotary knob. Additionally, the rotation speed of the baking plate can be adjusted in 10 stages. An emergency stop switch ensures additional safety. Thanks to high-quality casters, the oven is mobile and easy to relocate.Conclusion and Areas of Application
This oven is perfect for catering businesses that want to bake large quantities of flatbread or Turkish pizza quickly and evenly. Its robust and flexible design makes it ideal for use in pizzerias, snack bars, or catering services. In summary, the device combines high performance with ease of use and mobility – an indispensable tool for professional baked goods.Installation & Operation
- ⚠️ All gas appliances must be installed by a qualified professional.
- ⚠️ An extraction system is recommended for optimal performance.
- ⚠️ Maintain a minimum distance of 15 cm from rear, side walls and neighbouring appliances.
- Remove all packaging materials completely, especially polystyrene in the baking chamber and under the firebricks.
- Season the oven before first use: increase the temperature by 50°C every 30 minutes.
- Reach the maximum temperature and heat the oven for 4 hours.
- Keep the door open during seasoning to allow vapours to escape.
Cleaning & Maintenance
- Regularly clean the firebrick with a brass brush to remove baking residues.
- Avoid smoke generation by thoroughly removing the residues.
- Never clean the firebricks when wet to prevent stress cracks.
Technical data
Dimensions
| Width | 1.021 mm |
|---|---|
| Depth | 1.021 mm |
| Height | 1.120 mm |
Details
| Material | Stainless Steel AISI 430 |
|---|---|
| Baking plate diameter | 900 mm |
| Capacity | up to 20 Brote pro Minute |
| Temperature up to | 350 °C |
| Number of burners | 2 |
| Revolutions per min | 0 - 8 |
Connected load
| Operating mode | Gas |
|---|---|
| Power | 20 kW |
| Gas consumption natural gas | 2,24 m³/h |
| Gas connection | 3/4" |
| Gas pressure | 21 mbar |
| Nozzle diameter | Ø1,40 mm |
Connected loads Operating elements
| Voltage | 220V |
|---|---|
| Phase(s) | 1N/PE |
| Frequency | 50 Hz |
Delivery
| Shipping method | Haulage |
|---|---|
| Delivered as | Mounted |
| Gross weight | 185 kg |
| Net weight | 140 kg |
Your reliable partner
- Price/performance: Grade "very good"
- Customer satisfaction: Grade "very good"
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RRP 8.622,99 €*