Electric Commercial Combi Oven - Manual Controls - 20x GN 1/1 - incl. Trolley

Design

• Combi steamer oven

• With 120 programmes

• including holder: 20 x GN 1/1

• Distance between rail runners: 67 mm

• Reduced energy consumption thanks to high-quality insulation

• Glass door with double glazing

• Door opens to the left / door handle on the right

• Plastic door handle

• Integrated safety thermostat

• Halogen lighting integrated in the door

• Easy installation of accessories

• Washing system included

Quality

• Body made of high-quality Stainless Steel AISI 304

Cooking chamber

• V- BREAK DROP technology for outstanding humidity

• External connection for second core probe

• Adjustable direct injection system for steam production

• Option for complete deactivation of the steam function

• Number of motors: 4

Operation/appliance controls

• Digital control of water injection

• With water inlet and outlet connections

• Mechanical timer

• Manual temperature control

Cooking methods

• Boil / air-fry / braise / grill

• Bake

• Steam / dehydrate

• Defrost

• Low-temperature cooking

Notes

• This appliance requires a fixed water connection!

• We recommend regular descaling of the appliance to ensure flawless operation.

• If you have connected a descaler upstream, note that the cartridge must be regenerated after approx. 1,500 - 2,000 liters of water flow. The actual maximum flow rate depends on the water hardness.

Scope of delivery

• Includes rolling support frame

Guidelines

• CE marking as proof of conformity with EU regulatory standards

• Manufactured in accordance with relevant hygiene and safety standards

• Material complies with European food standards