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Commercial Electric Bakery Convection Oven with Steam Injection with Humidity Control - Touchscreen Controls - 2 Baking Chambers - 10x 600x400mm (EN 60x40) - Black - with Prover Cabinet

SKU KDGSMK1064
Max. temperature: 300°C
Guaranteed: Order by 12 noon for immediate dispatch!
€7,551.99 *
RRP €15,897.99
In stock: 1 - 3 Days
Free delivery**
Quantity:
Print* net price | gross price incl. 19% VAT.: €8,986.87
Accessories (4)

Description

Product advantages

  • Designed for even tanning and consistent results - even when fully loaded
  • The 2 independent baking chambers enable parallel baking of different products
  • Each baking chamber is individually controlled via a separate touch display
  • High steam system - Immediate increase in humidity from 10 % to 100 % if required
  • 25 % reduction in cooking time - Even and balanced cooking

Design

  • 2 Bakery convection ovens incl. proofer
  • Perfect for bakeries, cafés, patisseries, restaurants and production kitchens
  • Front color: Black
  • Stylish and ergonomic design
  • Large surface area, heat-resistant double glass design
  • Intuitive touch control with storable baking programs for consistent results
  • Ideal for bread & rolls, pastries, tray bakes, snacks and frozen baked goods
  • Visual and acoustic warnings
  • Fast heat-up times
  • Adjustable steam function
  • The integrated proofer ensures controlled temperature and humidity - for optimum dough resting and uniform volume
  • Simple repositioning using 4 Swivel castors

Quality

  • Body made of high-quality Stainless Steel AISI 304
  • Special glass as a viewing window that traps the heat inside
  • 3 air outlet speeds in the fan inverter
  • Reduced energy consumption thanks to high-quality insulation

Connection

  • With water inlet and outlet connections

Notes

  • This appliance requires a fixed water connection!
  • We recommend regular descaling of the appliance to ensure flawless operation.
  • If you have connected a descaler upstream, note that the cartridge must be regenerated after approx. 1,500 - 2,000 liters of water flow. The actual maximum flow rate depends on the water hardness.

Scope of delivery

  • 2 Bakery hot-air ovens
  • 1 Proofer
  • The sheets are not included in the delivery

Guidelines

  • Manufactured in accordance with relevant hygiene and safety standards
  • CE marking as proof of conformity with EU regulatory standards
  • Material complies with European food standards

Technical data

Dimensions

Width 1.000 mm
Depth 1.250 mm
Height 2.200 mm

Details

Capacity per baking chamber 5 Trays EN 600x400
Proofer capacity 6 Trays EN 600x400
Space between the plates 75 mm
Door width 535 mm
Temperature range 50 °C to 300 °C

Connected load

Connection Electric
Power per baking chamber 7,50 kW
Proofer power 2,50 kW
Voltage 380V
Phase(s) 3N/PE
Frequency 50 Hz

Delivery

Shipping method Haulage
Delivered as Mounted
Weight 610 kg
TUV
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  • Price/performance: Grade "very good"
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7.551,99 € *
RRP 15.897,99 €*