Commercial Electric Bakery Combi Oven – 6-Tray 600×400mm EN - Manual Controls - Direct Steam

Product advantages

• Break-drop technology for excellent moisture control

• The thermally insulated structure ensures efficient energy use

Design

• Bakery combi steamer with holder

• Inner glass sheets removable for cleaning

• Door opens to the left / door handle on the right

• Plastic door handle

• Integrated safety thermostat

• Lighting integrated in the door

• height-adjustable threaded feet

• Easy installation of accessories

Quality

• Interior made from stainless steel AISI 304

• Glass door with double glazing

• Rounded inside corners

Cooking chamber

• Adjustable direct injection system for steam production

• Steam system with 10 different steaming levels 0-100%

• Option for complete deactivation of the steam function

• Reversible fan

• Bi-directional recirculation air system

• Recirculating air function cannot be switched off completely but be reduced

• For 6 x EN 40 x 60 sheets

• 80 mm vertical distance between guide rails

Cooking methods

• Boil / air-fry / braise / grill

• Bake

• Steam / dehydrate

• Reheat / keep warm

• Defrost

• Low-temperature cooking

Notes

• This appliance requires a fixed water connection!

• We recommend regular descaling of the appliance to ensure flawless operation.

• If you have connected a descaler upstream, note that the cartridge must be regenerated after approx. 1,500 - 2,000 liters of water flow. The actual maximum flow rate depends on the water hardness.

Guidelines

• CE marking as proof of conformity with EU regulatory standards

• Manufactured in accordance with relevant hygiene and safety standards

• Material complies with European food standards