Electric Compact Convection Oven with Steam Injection - Manual Controls - 1 Baking Chambers - 4x 450x340mm - incl. 4x Baking Trays

Design

• Electric convection oven with steam function

• Reduced energy consumption thanks to high-quality insulation

• Extra large observation window

• Door opens downwards / door handle on top

• Athermal door handle

• Ergonomically shaped

• Easy installation of accessories

Quality

• Made from high-quality Stainless Steel

Cooking chamber

• Mixed steam and convection cooking

• Stainless steel cooking chamber AISI 430

• For 4 Trays or grates

• Distance between rail runners: 75 mm

Operation/appliance controls

• Manual temperature control

Cooking methods

• Boil / air-fry / braise / grill

• Bake

• Low-temperature cooking

Scope of delivery

• Metal baskets are not included in the delivery contents

• 4 Baking sheets

Notes

• This appliance requires a fixed water connection!

• We recommend regular descaling of the appliance to ensure flawless operation.

• If you have connected a descaler upstream, note that the cartridge must be regenerated after approx. 1,500 - 2,000 liters of water flow. The actual maximum flow rate depends on the water hardness.

Guidelines

• Manufactured in accordance with relevant hygiene and safety standards

• CE marking as proof of conformity with EU regulatory standards

• Material complies with European food standards