Electric Commercial Bakery Convection Oven with Steam Injection - Manual Controls - 1 Baking Chambers - 4x GN 1/1 or 600x400mm (EN 60x40)

Design

• Electric convection oven

• With moistering function

• Quality product made in Europe

• Glass door with double glazing

• Door opens downwards / door handle on top

• Powerful motor

• Extra-large heating element

• Integrated safety thermostat

• Halogen lighting

• height-adjustable threaded feet

Quality

• Body made of high-quality Stainless Steel AISI 304

• Door handle made of Plastic

• Rounded inside corners

Operation/appliance controls

• Manual temperature control

• Manual water injection control

• Mechanical timer for durations up to 120 '

Cooking methods

• Cooking / Roasting / Braising

• Bake

• Steam / dehydrate

• Defrost

• Low-temperature cooking

Notes

• This appliance requires a fixed water connection!

• We recommend regular descaling of the appliance to ensure flawless operation.

• If you have connected a descaler upstream, note that the cartridge must be regenerated after approx. 1,500 - 2,000 liters of water flow. The actual maximum flow rate depends on the water hardness.

Guidelines

• CE marking as proof of conformity with EU regulatory standards

• Manufactured in accordance with relevant hygiene and safety standards

• Material complies with European food standards