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Wood-Fired Pizza Oven - Single Deck - Red - up to 400°C - with Base frame
SKU HPOUE8R
Max. Temperature: 400 °C
Print* net price | gross price incl. 19% VAT.: €1,936.12
Accessories (5)
Product Advantages
- Optimal and even heat distribution: This ensures perfect baking results, as the heat is evenly distributed everywhere.
- Fast baking time (60-90 seconds): You can enjoy your pizza in no time, saving time and enhancing enjoyment.
- Authentic, smoky flavour: The wood-fired oven imparts a unique aroma to the pizza that conventional ovens cannot offer.
Description
General Product Description
The Wood-fired Pizza Oven - Red - including stand is ideal for preparing delicious pizzas with a diameter of up to 35 cm. It impresses with its manual operation and environmentally friendly wood-fuelled mode. The modern design makes it a real eye-catcher in any gastronomy or pizzeria. With its direct heat, it ensures optimal baking quality.Product Details
This single-chamber pizza oven reaches temperatures of up to 400 °C, guaranteeing perfect baking results. The sturdy stand provides a secure base and easy handling. It is designed for professional use and is excellent for the catering sector. The capacity allows for one pizza at a time, ideal for small to medium-sized businesses.Conclusion and Areas of Application
The Wood-fired Pizza Oven - Red - including stand is the perfect choice for anyone wishing to bake authentic Italian pizza with a wood-fired aroma. Thanks to its compact design, it fits into any kitchen or outdoor area. It is particularly suitable for pizzerias, catering businesses, and catering companies that value quality and design. A reliable professional appliance for the best baking results.Installation & Operation
- ⚠️ Wood-fired pizza ovens are intended for outdoor use only.
- ⚠️ For indoor use, the chimney sweep must be contacted.
- ⚠️ A minimum distance of 15 cm must be maintained from rear and side walls or adjacent large appliances.
- Completely remove all packaging material, especially polystyrene in the baking chamber and beneath the firebricks.
- Before first use, cure the oven: increase the temperature by 50°C every 30 minutes until the maximum temperature is reached.
- Heat the oven at maximum temperature for 4 hours.
- Keep the door open during curing to allow any vapours to escape.
Cleaning & Maintenance
- Burn off food residues on the oven floor.
- After cooling, clean the floor with a brass brush.
- Remove old ash residues before each lighting.
Technical data
Dimensions
| Width | 850 mm |
|---|---|
| Depth | 920 mm |
| Height | 1.670 mm |
Internal dimensions
| Diameter | 700 mm |
|---|---|
| Height of the inner dimensions | 265 mm |
Door internal dimensions
| Door width | 360 mm |
|---|---|
| Door height | 200 mm |
Base frame dimensions
| Net width underframe | 710 mm |
|---|---|
| Net depth underframe | 705 mm |
| Net height underframe | 822 mm |
Details
| Colour | Red |
|---|---|
| Number of chambers | 1 Baking Chamber |
| Operating mode | Wood |
| Heating type | Direct heat |
| Temperature up to | 400 °C |
Delivery
| Shipping method | Haulage |
|---|---|
| Delivered as | Not Mounted |
| Gross weight | 145 kg |
| Net weight | 110,50 kg |
Download / Exploded drawing
Download / Exploded drawing
Safety and disposal instructions
Safety and disposal instructions
Download / Exploded drawing
Safety and disposal instructions
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- Price/performance: Grade "very good"
- Customer satisfaction: Grade "very good"
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RRP 3.131,99 €*