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Wood-Fired Pizza Oven - Single Deck - Black - up to 400°C - with Base frame
SKU HPOUE8S
Max. Temperature: 400 °C
Print* net price | gross price incl. 19% VAT.: €1,936.12
Accessories (5)
Product Advantages
- Optimal and even heat distribution: This ensures perfectly baked pizzas without hot or cold spots.
- Fast baking time (60-90 seconds): You can prepare several pizzas in a short time, saving valuable time.
- Authentic, smoky flavour: The wood-fired oven gives your pizzas an incomparable aroma that will delight you.
Description
General Product Description
The wood-fired pizza oven – black – including stand is ideal for lovers of authentic wood-fired pizza. Manual operation allows full control over the baking process. Its modern design integrates elegantly into any hospitality setting. With a performance based on wood fuel, it offers a traditional preparation method for unparalleled flavour.Product Details
This pizza oven is designed for up to 1 pizza with a diameter of 35 cm. The temperature reaches up to 400 °C, guaranteeing perfect baking results. The direct heat ensures crispy bases and even cooking. The matching stand provides stability and facilitates use in professional catering. Its simple handling makes it particularly user-friendly.Conclusion and Application Area
The wood-fired pizza oven is excellently suited for pizzerias, catering businesses, and anyone who values traditional wood-fired pizza. Its robust construction and high temperature capacity make it the perfect appliance for professional use. Whether for the hospitality sector or the ambitious home cook – this pizza oven impresses with quality and functionality.Installation & Operation
- ⚠️ Maintain a minimum distance of 15 cm from rear and side walls as well as from neighbouring large appliances.
- ⚠️ Wood-fired pizza ovens are only suitable for outdoor use.
- ⚠️ For indoor use, contact a chimney sweep before operation.
- Completely remove packaging material, especially polystyrene in the baking chamber and under the firebricks.
- Season the oven before first use: increase the temperature by 50 °C every 30 minutes.
- Reach the maximum temperature and heat the oven for 4 hours.
- Keep the door open during seasoning to allow vapours to escape.
Cleaning & Maintenance
- Burn off food residues on the oven floor to remove deposits.
- After cooling, carefully brush the floor with a brass brush.
- Completely remove old ash residues before each new lighting.
Technical data
Dimensions
| Width | 850 mm |
|---|---|
| Depth | 920 mm |
| Height | 1.670 mm |
Internal dimensions
| Diameter | 700 mm |
|---|---|
| Height of the inner dimensions | 265 mm |
Door internal dimensions
| Door width | 360 mm |
|---|---|
| Door height | 200 mm |
Base frame dimensions
| Net width underframe | 710 mm |
|---|---|
| Net depth underframe | 705 mm |
| Net height underframe | 822 mm |
Details
| Colour | Black |
|---|---|
| Number of chambers | 1 Baking Chamber |
| Operating mode | Wood |
| Heating type | Direct heat |
| Temperature up to | 400 °C |
Delivery
| Shipping method | Haulage |
|---|---|
| Delivered as | Not Mounted |
| Gross weight | 145 kg |
| Net weight | 110,50 kg |
Download / Exploded drawing
Download / Exploded drawing
Safety and disposal instructions
Safety and disposal instructions
Download / Exploded drawing
Safety and disposal instructions
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- Price/performance: Grade "very good"
- Customer satisfaction: Grade "very good"
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RRP 3.007,99 €*