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Wood-Fired Pizza Oven - Single Deck - Black - up to 400°C - incl. Base frame - with Wheels
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SKU HPOUE7S
Max. Temperature: 400 °C
Print* net price | gross price incl. 19% VAT.: €1,698.12
Accessories (5)
Product Advantages
- Optimal and even heat distribution: This ensures perfectly baked pizzas without hot or cold spots.
- Fast baking time (60-90 seconds): You can prepare several pizzas in a short time, saving valuable time.
- Authentic, smoky flavour: The wood-fired oven gives your pizzas an incomparable aroma that will delight you.
Description
General Product Description
The Wood-Fired Pizza Oven - Black - including stand is ideal for the professional preparation of pizzas with a diameter of 35 cm. It impresses with its manual operation and the use of wood as fuel, providing an authentic flavour experience. The modern design integrates stylishly into any hospitality environment. Thanks to the built-in wheels, the oven is flexible and mobile in use.Product Details
This single-chamber pizza oven reaches temperatures of up to 400 °C and operates with direct heat, guaranteeing fast and even baking. The sturdy stand ensures a secure footing and facilitates handling. With a capacity of one pizza at a time, it is perfect for smaller hospitality businesses or pizzerias. The simple operation also makes it attractive for beginners.Conclusion and Areas of Application
The wood-fired pizza oven is the perfect solution for those who value traditional wood-fired pizza. It is particularly suitable for pizzerias, hospitality businesses, and catering services that want to prepare high-quality pizza quickly and efficiently. Its robust design and mobility make it versatile and durable. An indispensable appliance for authentic pizza enjoyment.Installation & Operation
- ⚠️ Maintain a minimum distance of 15 cm from rear and side walls as well as from neighbouring large appliances.
- ⚠️ Wood-fired pizza ovens are only suitable for outdoor use.
- ⚠️ For indoor use, contact a chimney sweep before operation.
- Completely remove packaging material, especially polystyrene in the baking chamber and under the firebricks.
- Season the oven before first use: increase the temperature by 50 °C every 30 minutes.
- Reach the maximum temperature and heat the oven for 4 hours.
- Keep the door open during seasoning to allow vapours to escape.
Cleaning & Maintenance
- Burn off food residues on the oven floor to remove deposits.
- After cooling, carefully brush the floor with a brass brush.
- Completely remove old ash residues before each new lighting.
Technical data
Dimensions
| Width | 755 mm |
|---|---|
| Net Depth | 815 mm |
| Net height | 1.465 mm |
Internal dimensions
| Diameter | 600 mm |
|---|---|
| Height of the inner dimensions | 265 mm |
Door internal dimensions
| Door width | 360 mm |
|---|---|
| Door height | 265 mm |
Base frame dimensions
| Net width underframe | 710 mm |
|---|---|
| Net depth underframe | 705 mm |
| Net height underframe | 822 mm |
Details
| Colour | Black |
|---|---|
| Operating mode | Wood |
| Number of chambers | 1 Baking Chamber |
| Heating type | Direct heat |
| Temperature up to | 400 °C |
Delivery
| Shipping method | Haulage |
|---|---|
| Delivered as | Not Mounted |
| Gross weight | 125 kg |
| Net weight | 88 kg |
Download / Exploded drawing
Download / Exploded drawing
Safety and disposal instructions
Safety and disposal instructions
Download / Exploded drawing
Safety and disposal instructions
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- Price/performance: Grade "very good"
- Customer satisfaction: Grade "very good"
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RRP 2.711,99 €*