Spice shelves

The herb racks from GGM Gastro for your kitchen

Always at hand for the finishing touch of every dish

Herbs are an essential part of cooking. In gastronomy, a wide variety of spices are used to give dishes their aromatic finishing touch. They have a significant influence on the taste of the food and can turn an otherwise bland meal into a true culinary experience.
The use of herbs depends on the right combination and dosage. For experienced restaurant owners, this is second nature and they have developed a precise sense for herbs. This can even lead to completely new, delicious creations that delight guests.

Conveniently arranged herbs for a smooth workflow

When cooking, it is convenient to have the herbs close together. Since large quantities of dishes are prepared daily in the catering industry, a correspondingly large stock of spices is also needed.
The herb racks from GGM Gastro come to the caterer's aid, as they enable practical storage - whether it's curry, thyme, rosemary, or paprika, thanks to the herb rack, the chef can quickly and easily select and use the right spice.
The herb racks from GGM Gastro are high-quality products designed for gastronomic use. The herb racks are made of high-quality stainless steel, which also guarantees easy cleaning. Stainless steel is a poor breeding ground for microorganisms and, thanks to its robust surface, is also resistant to frequent cleaning for many years.

Safely and hygienically store your spices

The herb trays can be purchased in various variants, so that a hinged stainless steel lid and different numbers of places for GN containers are available, depending on the needs. The separately offered GN containers can each contain a large quantity of spices or herb blends, which can be easily removed.
The lid is easy to open and close and protects the spices from contamination, so that you always use the best quality ingredients for your dishes in your catering business.
The herb containers are very user-friendly and enrich every professional kitchen in the catering industry.